
Restaurant Manager/Supervisor
2 days ago
Kaokee Singaporean Restaurant is hiring We are looking for a dedicated and experienced Restaurant Manager or Supervisor to join our growing team at our Podium branch.
Qualifications:
- Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related course
- Previous supervisory or managerial experience in a casual dining setup (experience with a Filipino restaurant concept is an advantage)
- Strong leadership and team management skills
- Excellent customer service and floor operations experience
- Willing to work on-site in Podium Mall.
Key Responsibilities:
- Oversee daily restaurant operations to ensure efficient service and a high-quality guest experience
- Lead the team in achieving sales goals and operational performance targets
- Supervise front-of-house and back-of-house staff, ensuring compliance with brand standards and procedures
- Manage staff schedules, assign tasks, and monitor task completion
- Serve as the main point of contact between staff and upper management, helping resolve issues and maintain smooth communication
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Health insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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