Management Trainee
5 hours ago
Location: Privato Hotel – Ortigas
Join Paradigma International Inc. where we SMILE because we go the extra miles.
We are looking for a Restaurant Supervisor who embodies our core values: someone who leads with care, foresight, and purpose; who grows with the team; and who communicates effectively to deliver an exceptional dining experience every day.
Responsibilities
- Responsible for assisting the managing of all the restaurant's daily operations
- Manage operations with passion and product knowledge
- Manage the restaurant to exceed standards in food quality, safety and cleanliness
- Consistently monitor product and labor costs to remain within targets
- Solicit guest feedback to understand the needs and wants of customers
- Train and coach staff on guest services principles, standards and practices
- Conduct staff and daily shift meetings and ensure compliance of staff to tasks
Requirements
- Experience in food and beverage operations preferred
- Minimum 1-2 years of experience in food and beverage operations
- Demonstrate quality consciousness, leadership and business acumen
- Experience leading staff
- Experience supervising a team of at least 5-10 staff members
- Experience handling and resolving complaints
- Position and compensation dependent on prior experience and interview performance
- Restaurant and Hotel experience preferred
- Bachelor's degree in Business Administration, Hospitality Management, or related field
Why Join Us:
At Paradiga, we believe in creating a workplace where people See Ahead, care deeply (Maaruga), act Intentionally, stay Lifelong Learners, and become Effective Communicators — all while delivering heartfelt service to our guests.
Grow your hospitality career with a team that values both excellence and empathy.
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