Assistant Restaurant Manager

The Restaurant Manager is responsible for overseeing all aspects of the restaurant's daily operations, ensuring a high level of customer satisfaction, team performance, and business profitability. This role involves managing staff, maintaining food quality and safety standards, handling finances, and implementing strategies to drive continuous improvement...

1) Manages day-to-day restaurant operations, including human resources, facilities, and support services.2) Establishes and maintains positive working relationships with community organizations. Represents the organization at various community and/or meetings.3) Participates in the development and implementation of program policies and procedures to ensure...

Job description:Location: Robinsons Galleria - Go BentoResponsibilities:Oversee daily restaurant operations while upholding GO BENTO's service and quality standardsLead, train, and motivate staff to maintain a high level of performance and teamworkEnsure food quality, presentation, and cleanliness are consistently excellentManage inventory, labor, and food...

HMO15 Vacation Leave15 Sick Leave1 Birthday LeaveService ChargeEmployee Discount (Amici and Caramia)TipsincentivesClothing Allowance (upon regularization)Duties and Responsibilities:Manages the guests' dining experience by ensuring that the entire Store Team consistently applies exceptional Guest Service Standards.Develops and motivates the entire Store Team...

Kaokee Singaporean Restaurant is currently looking for a Kitchen Cutter to join our growing culinary team.Qualifications:Basic knowledge of kitchen operations and food preparation techniquesPrior experience as a Kitchen Cutter or similar food preparation role is preferredCan work efficiently under pressure in a fast-paced kitchen settingMust be willing to be...

Customer Satisfaction Rating – Based on customer feedback and reviews.Order Accuracy Rate – Number of correct orders served versus total orders.Speed of Service – Average serving time per customer.Attendance and Punctuality Rate – Number of on-time shifts versus total scheduled shifts.Food Safety Compliance – Adherence to proper food handling and...

With relevant experience as ASSISTANT RESTO MANAGERWilling to be a assigned in ortigasCan start as ASAPJob Type: Full-timePay: Php20, Php25,000.00 per monthBenefits:Additional leaveCompany Christmas giftCompany eventsOpportunities for promotionPaid trainingPay raisePromotion to permanent employeeWork Location: In person

Asst. Branch Manager oversees the daily front of house operations; supervises and coordinates the entire front of house team through: hiring and training the team members; implementing effective shift management; ensuring customer satisfaction and facilitating efficient communication between front and back of house teams.Operations ManagementPlans,...

ABOUT US:Our company, Sichu Malatang, is the first to bring authentic Szechuan malatang to the Filipino yuppies, foodies, and mallgoers in the Philippines. We serve a unique hotpot experience personalized to each one's food preferences, with each bowl weighed and paid according to your cravings. In 2019, Sichu Malatang opened its first store in Double Dragon...

JOB SUMMARY:The Billing and Collections Assistant is responsible for supporting the billing and collection process by preparing billings, monitoring receivables and ensuring accurate records of billings and payments across the Hospitality Development Unit or HDU group's various business units, including hotels, restaurants, property management, leasing, and...