
F&B Manager
1 week ago
JOB DESCRIPTION:
- oversees all aspects of the food and beverages operations in a restaurant, hotel, or other hospitality establishment.
- Supervise day-to-day food and beverage operations
- Ensure quality food and service standards are consistently met
- Manage staff schedules and ensure proper staffing levels
- Prepares budget and manage costs effectively to maximize profitability
- Recruit, train and mentor food and beverage staff
- Ensure a high level of customer satisfaction and handle guest complains or issues
JOB QUALIFICATION:
- With bachelor's degree in Hospitality Management or similar field
- Ability to handle high-pressure situations and resolve conflict effectively
- Proven experience in a managerial role within F&B industry
Job Type: Full-time
Benefits:
- Additional leave
- Company events
- Employee discount
- Flexible schedule
- Health insurance
- On-site parking
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Ability to commute/relocate:
- Bacolod: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
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