Banquet Supervisor

OUR RESORT IS HIRING FOR BANQUET SUPERVISORQualifications:Must have an experience as banquet coordinator/supervisorMust be knowledgeable in different table set ups and napkin foldingWith pleasing personality and good communication skillsAmenable to working long hours, especially during weekends and holidaysMust be well-versed in restaurant operationsMust be...

Our resort is looking for a F&B-SUPERVISOR to join our team.Minimum Qualifications:Candidate must possess a Bachelor's Degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/ Administration/Management or equivalent business-related degree.Should have at least 2 - 3 years experience in a managerial or...

Job Responsibilities:The Assistant Director of Food & Beverage supports the Executive Assistant Manager – F&B in managing the division's overall operations, performance, and guest experience. This role acts as a bridge between strategy and execution, ensuring that all outlets, banquets, and catering functions deliver consistent excellence in service,...

DepartmentF&B SharedEmployee TypeProbationaryJob ResponsibilitiesThe Assistant Director of Food & Beverage supports the Executive Assistant Manager – F&B in managing the division's overall operations, performance, and guest experience. This role acts as a bridge between strategy and execution, ensuring that all outlets, banquets, and catering functions...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

HOTEL DESCRIPTION The 142-key Fairfield by Marriott Cebu Mandaue City is the first internationally branded hotel to enter the Mandaue market. The hotel offers a 60-seater restaurant, and has 3 event spaces with a total event space of 320 SQ M.  The site is situated along A.C. Cortes Avenue in Mandaue City and is less than 20 minutes' drive from Mactan-Cebu...

Description HOTEL DESCRIPTIONThe 142-key Fairfield by Marriott Cebu Mandaue City is the first internationally branded hotel to enter the Mandaue market. The hotel offers a 60-seater restaurant, and has 3 event spaces with a total event space of 320 SQ M.  The site is situated along A.C. Cortes Avenue in Mandaue City and is less than 20 minutes' drive from...

About the role B Hotel Quezon City is seeking a highly motivated and experienced Banquet Supervisor to join our team in Quezon City, Metro Manila. As a Banquet Supervisor, you will be responsible for overseeing the smooth and efficient operation of our banquet and event services. This is a full-time position that requires a proven track record in the...

About the role B Hotel Quezon City is seeking a highly motivated and experienced Banquet Supervisor to join our team in Quezon City, Metro Manila. As a Banquet Supervisor, you will be responsible for overseeing the smooth and efficient operation of our banquet and event services. This is a full-time position that requires a proven track record in the...

About the roleWe are seeking an experienced Banquet Supervisor to join our team at the B Hotel Quezon City. This is a full-time role that will be responsible for overseeing the smooth operation of our banquet services.What you'll be doingSupervise and coordinate the activities of banquet staff to ensure efficient and timely service during eventsLiaise with...

POSITION SUMMARYBanquet & Events Coordinator is responsible for planning, organizing, and executing hotel events, banquets, conferences, meetings, and social functions. The role ensures seamless coordination between clients and internal departments to deliver high-quality service and memorable event experiences.KEY RESPONSIBILITIES. Event Planning &...

The Catering Operations Supervisor will oversee the operations side of CFGI's Catering & Events department. Their role is to ensure seamless service during the event and achieve client's satisfaction. They should guarantee that necessary preparations and setup are done accordingly on the Event Orders, and coordinates with the Commissary / Kitchen Team. They...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER MANILA (Former Crimson Hotel Filinvest City Manila)In accordance with policies, procedures and standards of Quest Plus Conference Center Manila, Under the direct supervision of the Restaurant Manager, This position is responsible for overseeing and directing all aspects of outlet, achieving marketing...

Overview We are looking for a Head Chef who will lead and oversee all culinary operations while ensuring the highest standards of food quality, presentation, and safety. The ideal candidate is a passionate and experienced kitchen leader who can manage kitchen operations efficiently—from recipe standardization and cost control to staff supervision and menu...

Key Responsibilities:Operations & Service ExcellenceSupervise daily operations of all F&B outlets to ensure smooth and efficient service.Ensure that guest expectations are consistently met and exceeded.Monitor food and beverage quality, presentation, and service standards.Address and resolve guest complaints in a professional manner.Team Supervision &...

Job SummarySupervises the smooth and efficient operation of the food and beverage services offered throughout the hotel, including restaurant, minibar, room service, and banquet; and related guest services. Also observes, supervises, and participates in all activities of F&B staff including, F&B cashiers, team leader and food attendants, and bartenders...

The F&B Server, reporting to the Captain Waiter/F&B Supervisor, is responsible for delivering high-quality food and beverage service by providing menu information, taking accurate orders, coordinating with the kitchen, and ensuring timely, proper service. The role includes maintaining a clean and safe dining environment, handling cash transactions, upselling...