f&b supervisor
5 hours ago
Key Responsibilities:
Operations & Service Excellence
- Supervise daily operations of all F&B outlets to ensure smooth and efficient service.
- Ensure that guest expectations are consistently met and exceeded.
- Monitor food and beverage quality, presentation, and service standards.
- Address and resolve guest complaints in a professional manner.
Team Supervision & Training
- Supervise, motivate, and support F&B staff, ensuring high levels of teamwork and productivity.
- Schedule staff shifts and allocate tasks effectively.
- Conduct training and coaching to maintain service standards.
- Assist in staff performance evaluations and provide feedback.
Compliance & Safety
- Ensure compliance with health, hygiene, sanitation, and safety regulations.
- Enforce hotel policies, procedures, and F&B standards.
- Conduct regular inspections of outlets for cleanliness and maintenance.
Coordination & Communication
- Work closely with the kitchen and front office to ensure smooth guest service.
- Assist in planning and executing special events, banquets, and promotions.
- Report to the Operations Supervisor regarding daily operations, issues, and recommendations.
Qualifications:
- Bachelor's Degree in Hospitality Management or related field preferred.
- At least 2–3 years of experience in F&B operations, with at least 1 year in a supervisory role (preferably in a hotel).
- Strong leadership, organizational, and interpersonal skills.
- Excellent communication skills, both verbal and written.
- Ability to handle pressure and resolve conflicts effectively.
- Flexibility to work evenings, weekends, and holidays.
Job Types: Full-time, Permanent
Pay: From Php16,000.00 per month
Benefits:
- Opportunities for promotion
- Promotion to permanent employee
Work Location: In person
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