
Maintenance/Cook
2 weeks ago
- At least high school graduate or vocational course certificate holder (TESDA is a plus).
- With experience in general maintenance or facility repair work.
- Experience in cooking Filipino meals or basic home-style cooking.
- Knowledge of safety standards in maintenance and food handling.
- Physically fit and able to do manual work.
- Can work independently with minimal supervision.
- Trustworthy and responsible, especially when handling food and tools.
Maintenance Duties:
- Perform basic repairs and upkeep of the facility (plumbing, electrical, carpentry, painting).
- Conduct regular inspections of equipment and facilities to ensure safety and cleanliness.
- Replace light bulbs, fix leaky faucets, and handle minor building issues.
- Maintain cleanliness of outdoor areas, garbage disposal areas, and tools.
- Assist in installation or rearrangement of furniture, appliances, and fixtures.
- Coordinate with external technicians for major repairs when needed.
Cooking Duties:
- Prepare daily meals (breakfast, lunch, and/or dinner) as scheduled or requested.
- Ensure cleanliness and sanitation of the kitchen area and cooking utensils.
- Monitor food supplies and notify admin for replenishment.
- Maintain food safety and hygiene standards at all times.
- Plan simple and nutritious meals according to the needs of the household or staff.
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