Senior Line Cook

2 weeks ago

Caloocan City, National Capital Region, Philippines CloudEats, Inc. Full time ₱300,000 - ₱450,000 per year

Responsibilities:

  • In charge of operational Oversight in the absence of the kitchen head during the assigned shift
  • Serve as an example to a team of line cooks, cashiers, and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
  • Ensure properly working enablers (equipment, systems, wares, etc.) by using the following kitchen standards and SOPs which include cleaning and basic troubleshooting
  • Drive compliance with food and workplace safety across all parts of the kitchen and by its staff, coordinating with the Kitchen Head or other members of the Operations department
  • Ensure cleanliness, correct storage, and handling of all inventory and orders across all stages of fulfillment, leading and expediting in the line as needed
  • Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment, and systems
  • Proper recording of consumption of all inventories through the POS, Alfred, and Mosaic data management systems, thereby reducing shrinkage and improving accountability
  • Lead in the training, coaching, and development of the staff, especially in the preparation of the food
  • Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
  • Responsible for ensuring that all staff strictly follow the guidelines of CQSMA (cleanliness, quality, service, maintenance, and atmosphere).
  • Other operational-related tasks as deemed by management

Qualifications:

  • Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
  • Experience: Minimum of 2-3 years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.
  • Proficient in various cooking techniques and cuisines.
  • Strong attention to detail and organizational skills.
  • Ability to work under pressure and meet tight deadlines.
  • Knowledge of food safety regulations and best practices.
  • Physical Requirements: Must stand for extended periods and lift heavy objects.

Job Type: Full-time

Benefits:

  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee

Work Location: In person

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