Personal Chef

Company DescriptionBLVM Holdings Inc. bridges various societal gaps by raising awareness of the accessibility and generosity of the abundant world. The company offers products and services designed to meet personal, familial, and generational needs and leisure. Our vision is to provide equitable experiences that defy societal boundaries. We advocate for...

JOB DESCRIPTIONThe Chef de Partie for Toby's Estate Coffee Roasters is responsible for the success and overall performance of the kitchen department/section in an outlet. A CDP is responsible for all culinary dishes that are prepared in their section.MAJOR DUTIES AND RESPONSIBILITIESAdherence to StandardsAssist and supervise in opening and closing procedures...

Job Description:Prepare and cook a variety of dishes, including appetizers, entrees, and dessertsMaintain a clean and safe work area, including handling utensils, equipment and dishesEnsure ingredients and final products are freshPerforms inventory checks and completes food storage logs.Ensure that all equipment is in good working order and report any issues...

REQ12886 Executive Chef, Pastry & Bakery (Open)POSITION SUMMARY: In accordance with the policies, procedures and standards of Melco Resorts Leisure (Philippines) Corporation, the Chef De Cuisine-Pastry is responsible (but not limited to) to manage and lead the pastry & bakery culinary team in producing the finest pastry experience and control all aspects of...

Job SummaryServe as line cook for our restaurant operationsResponsibilities and DutiesPlease submit resume at Chef Laudico at Forest HillsForest Hills Golf and Country ClubBgy InarawanAntipolo Execute menu items according to recipes and procedureRecord and check inventory before start of duty and upon closingMaintain cleanliness of StationQualifications and...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Qualifications:Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)With at least 2 years of...

Assist in the preparation of ingredients (e.g., washing, chopping vegetables, measuring ingredients).Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils.Wash dishes, pots, pans, and kitchen tools.Receive and store food supplies properly, following FIFO and safety guidelines.Help with basic cooking tasks under the supervision of the...

Wash, sanitize, and organize all kitchen utensils, cookware, plates, glassware, and cutlery.Maintain cleanliness of kitchen, pantry, and storage areas.Ensure proper disposal of waste and adherence to hygiene standards.Assist chefs and kitchen staff in food preparation as needed.Ensure ingredients, condiments, and supplies are replenished and readily...

Key Responsibilities:Design, decorate, and assemble custom cakes for various occasions (weddings, birthdays, corporate events, etc.).Use a variety of decorating techniques, including fondant work, buttercream piping, hand-painting, sculpting, and sugar flowers.Collaborate with customers and the team to bring cake concepts to life.Maintain cleanliness,...

Maintain the kitchen's order and cleanliness, which includes cleaning the dishes, utensils, and appliances.Make sure that every kitchen surface, floor, and storage area is sanitized and cleaned in compliance with health and safety regulations.Help with basic food preparation duties including slicing, chopping, and peeling vegetables.Help with ingredient...