Restaurant Shift Manager
2 weeks ago
Job Summary:
We are looking for a dependable and hands-on Shift Manager to supervise restaurant operations during assigned shifts. This role involves managing staff, ensuring customer satisfaction, and maintaining smooth and efficient service. The Shift Manager plays a key role in upholding operational standards and supporting the overall success of the restaurant.
Key Responsibilities:
- Oversee day-to-day restaurant operations during assigned shifts.
- Ensure smooth handovers between shifts and maintain accurate shift reports.
- Lead and motivate front-of-house and back-of-house staff during the shift.
- Assign duties, monitor performance, and provide support as needed.
- Assist with staff training and development.
- Ensure guests receive high-quality service and resolve any complaints quickly and professionally.
- Maintain a welcoming and clean dining environment.
- Monitor food quality, cleanliness, and adherence to safety standards.
- Complete shift reports and communicate key issues or updates to management.
- Ensure that all policies and procedures are followed consistently.
Qualifications:
- At least 2 years of experience as a Restaurant / Shift Manager
- Completed at least 2 years in college
- Has strong leadership and management skills.
- Knowledge in P&L, Food Costing, Labor Costing, Food Safety, Quality in general
- Sales and customer-oriented
What We Offer:
- Full-time job
- Job stability
- Competitive salary
- Meal allowance
- Service Charge
- 13th-month pay
- Statutory benefit
- Supportive work environment
- Career growth and development
Work Assignment:
- Cash & Carry Makati
What are you waiting for? Join our team now
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