Chef de Partie

4 days ago

Cebu City, Central Visayas, Philippines Bluewater Resorts Full time ₱40,000 - ₱60,000 per year
Job Summary:

The Chef de Partie – Pastry is responsible for the preparation, production, and presentation of all pastry, bakery, and dessert items in accordance with hotel standards. The role ensures consistency in taste, quality, and presentation, while maintaining cleanliness, food safety, and cost control within the pastry section.


Key Responsibilities:
  • Prepare and produce a wide variety of pastry and bakery items such as breads, cakes, tarts, cookies, and desserts according to recipes and standards.
  • Ensure all products meet the required taste, quality, and presentation standards before service.
  • Supervise and train pastry commis and helpers in daily operations.
  • Assist in menu planning and the creation of new dessert concepts.
  • Maintain stock control by monitoring ingredients, minimizing waste, and following the FIFO method.
  • Ensure proper handling, labeling, and storage of all food items to maintain freshness and safety.
  • Maintain cleanliness and organization of the pastry section, including all tools, ovens, and equipment.
  • Work closely with the Executive Chef and Pastry Chef to coordinate production schedules for banquets, buffet setups, and à la carte operations.
  • Comply with all HACCP, hygiene, and sanitation standards.
  • Ensure adherence to hotel policies, safety procedures, and grooming standards.

Qualifications:
  • Diploma or certificate in Culinary Arts or Baking and Pastry.
  • Minimum of 2–3 years of experience in pastry or bakery within a hotel, resort, or high-end restaurant.
  • Strong knowledge of pastry techniques, chocolate work, sugar art, and dessert plating.
  • Creative and detail-oriented with a passion for baking and presentation.
  • Ability to work under pressure and manage multiple tasks efficiently.
  • Good communication and teamwork skills.
  • Flexible to work early mornings, weekends, or holidays as required.

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