Chef de Partie

2 days ago

Cebu City, Central Visayas, Philippines Bluewater Resorts Full time ₱40,000 - ₱60,000 per year
Job Summary:

The Chef de Partie – Pastry is responsible for the preparation, production, and presentation of all pastry, bakery, and dessert items in accordance with hotel standards. The role ensures consistency in taste, quality, and presentation, while maintaining cleanliness, food safety, and cost control within the pastry section.


Key Responsibilities:
  • Prepare and produce a wide variety of pastry and bakery items such as breads, cakes, tarts, cookies, and desserts according to recipes and standards.
  • Ensure all products meet the required taste, quality, and presentation standards before service.
  • Supervise and train pastry commis and helpers in daily operations.
  • Assist in menu planning and the creation of new dessert concepts.
  • Maintain stock control by monitoring ingredients, minimizing waste, and following the FIFO method.
  • Ensure proper handling, labeling, and storage of all food items to maintain freshness and safety.
  • Maintain cleanliness and organization of the pastry section, including all tools, ovens, and equipment.
  • Work closely with the Executive Chef and Pastry Chef to coordinate production schedules for banquets, buffet setups, and à la carte operations.
  • Comply with all HACCP, hygiene, and sanitation standards.
  • Ensure adherence to hotel policies, safety procedures, and grooming standards.

Qualifications:
  • Diploma or certificate in Culinary Arts or Baking and Pastry.
  • Minimum of 2–3 years of experience in pastry or bakery within a hotel, resort, or high-end restaurant.
  • Strong knowledge of pastry techniques, chocolate work, sugar art, and dessert plating.
  • Creative and detail-oriented with a passion for baking and presentation.
  • Ability to work under pressure and manage multiple tasks efficiently.
  • Good communication and teamwork skills.
  • Flexible to work early mornings, weekends, or holidays as required.

  • Demi Chef de Partie

    2 weeks ago

    Cebu City, Central Visayas, Philippines Robinsons Land Corp Full time ₱900,000 - ₱1,200,000 per year

    DepartmentCUL Room ServiceJob posted onSep 19, 2025Employee TypeProbationaryExperience range (Years)5 years - 6 yearsJob Responsibilities:Supports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the...

  • Chef de Partie

    2 weeks ago

    Cebu City, Central Visayas, Philippines The Abaca Group Full time ₱150,000 - ₱180,000 per year

    JOB SPECIFICATIONAt least high school graduate, vocation , culinaryAt least 1-2 years experience as a Chef de PartieWHAT YOU'LL BE DOING:DUTIES AND RESPONSIBILITIESEnsures the daily accomplishment of opening and closing checklists.Ensures the quality of the food coming out of the kitchen.Prepare and serve food according to the set standards set by the...

  • Demi Chef de Partie

    7 days ago

    Bacolod City, Western Visayas, Philippines Tong Yang Full time ₱240,000 - ₱300,000 per year

    QualificationsCulinary skills, including expertise in food preparation, cooking techniques, and platingExperience in kitchen management, staff supervision, and organizing daily operationsKnowledge of food safety, hygiene standards, and inventory management practicesStrong teamwork, communication, and problem-solving skillsFlexibility to adapt to fast-paced...

  • Commis Chef

    7 days ago

    Cebu City, Central Visayas, Philippines Abli Cebu Full time ₱120,000 - ₱132,000 per year

    JOB DESCRIPTIONRole:Tasks and Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all...

  • Executive Chef

    7 days ago

    Cebu City, Central Visayas, Philippines Casino Español de Cebu Full time ₱1,200,000 - ₱3,600,000 per year

    Job Opening: Executive ChefLocation: Casino Español de Cebu Inc., Cebu CityDepartment: Kitchen Operations – Food & BeverageReports To: General ManagerAbout the Role:Casino Español de Cebu Inc. is seeking a visionary and hands-on Executive Chef to lead and oversee the Club's diverse culinary operations. This role is responsible for managing multiple...

  • Chef de Partie

    2 days ago

    Lapu-Lapu City, Central Visayas, Philippines Filinvest Group Full time ₱80,000 - ₱120,000 per year

    FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMARRY:In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Pastry Chef, this position is responsible for coordinating, supervising, and participating in the preparation of assorted breads and rolls...

  • Chef de Cuisine

    7 days ago

    Cebu City, Central Visayas, Philippines Robinsons Land Corporation Full time ₱1,200,000 - ₱2,400,000 per year

    DepartmentCulinary FILI ADDEmployee TypeProbationaryResponsibilitiesThe Chef de Cuisine takes full operational ownership of an outlet or outlets, together with the Front of House manager driving all operational aspects related to the success of the business.Enhance service to regular guests by adapting to personal taste and providing anticipatory...

  • Demi Chef

    2 days ago

    Lapu-Lapu City, Central Visayas, Philippines Filinvest Group Full time ₱30,000 - ₱60,000 per year

    FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality and Crimson Resort & Spa, Mactan, and under the direct supervision of the Chef de Partie, this position is responsible for coordinating, supervising, and participating in the preparation of Japanese hot and/or cold food...

  • Chef de Partie

    2 weeks ago

    Cebu City, Central Visayas, Philippines Cebu Ocean Park Full time ₱240,000 - ₱300,000 per year

    Responsibilities:Manage and supervise the fine dining kitchen teamEnsure consistency and quality of dishesEnsure compliance with food hygiene, health and safety standards and stock proceduresManage food cost controlsManage kitchen brigade effectively to ensure a well-organised and motivated team.Qualifications:College graduate preferably with a degree in...

  • Head Chef

    2 days ago

    Cebu City, Central Visayas, Philippines Vestahomes Commercial, Inc. Full time ₱900,000 - ₱1,200,000 per year

    Head Chef (Casa De Mezza)·  Plans, directs, controls and coordinates activities of all Kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service.·  Reviews menus, analyzes recipes, determines food, labor, and overhead costs and drafts prices of menu items; confers with General Manager and Cost Controller on...