Demi Chef de Partie

Chef de Partie – Pastry is responsible for supervising and executing all pastry and dessert preparations within the hotel or resort's dining outlets, banquets, and special events. This role ensures high-quality production, creative presentation, and adherence to hygiene and safety standards. The Chef de Partie also assists in training and developing pastry...

QualificationsCulinary skills, including expertise in food preparation, cooking techniques, and platingExperience in kitchen management, staff supervision, and organizing daily operationsKnowledge of food safety, hygiene standards, and inventory management practicesStrong teamwork, communication, and problem-solving skillsFlexibility to adapt to fast-paced...

JOB DESCRIPTIONRole:Tasks and Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all...

Shangri-La Mactan, CebuNestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its...

Summary:The Pastry Chef is responsible for leading the pastry section, overseeing production, quality, and presentation of all pastry items. This role ensures recipes and standards are followed consistently, while managing food costs, inventory, and team performance. As a leader, the Pastry Chef fosters a clean, safe, and efficient work environment while...

Responsibilities:Manage and supervise the fine dining kitchen teamEnsure consistency and quality of dishesEnsure compliance with food hygiene, health and safety standards and stock proceduresManage food cost controlsManage kitchen brigade effectively to ensure a well-organised and motivated team.Qualifications:College graduate preferably with a degree in...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

Line Cook (Casa De Mezza)Prepare ingredients then cook and assemble dishes as indicated by recipes.Perform portion control and minimize waste to keep costs within forecasted range.Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.Set up and clean the station...

FILINVEST COMPANY: QUEST PLUS CONFERENCE CLARKPOSITION SUMMARYTo ensure the food production team provides a consistent quality of food & beverage in the area/shift under control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.Key...

Roles and responsibilities:Receive and answer inbound calls.Handle customer requests, issues, and other concerns.Respond to queries raised by customers and clients.Make outbound calls to contact customers or clients.Send messages to customers through chat or email.Process payments and returns for customers or clients.Coordinate with clients and/or...