Cook

About the role Kings Manpower Cooperative is seeking a full-time Kitchen Crew to join our team in Malate, Manila City, Metro Manila. In this hands-on role, you will be responsible for preparing ingredients, cooking meals, and maintaining a clean and organised kitchen environment. This is an exciting opportunity to work in a fast-paced hospitality setting...

Support the Executive Chef in overseeing all culinary operations onboard, including food preparation, service, and sanitation.Lead and supervise galley staff, including 1st, 2nd, and 3rd cooks, pastry chefs, bakers, and utility cleaners.Ensure consistency and quality in all meals served, maintaining high standards of taste, presentation, and portion...

Key Responsibilities1. Customer ServiceGreet customers warmly and assist them with menu selection.Take and process customer orders accurately and efficiently.Handle customer inquiries, feedback, or complaints professionally.Ensure each customer receives prompt and friendly service.2. Food and Beverage PreparationPrepare coffee, tea, and specialty drinks...

Cooking: Line cooks execute various cooking methods like grilling, frying, sautéing, and baking, following recipes and plating specifications.Station Setup and Maintenance: They are responsible for setting up their designated cooking station with necessary supplies and maintaining cleanliness and organization throughout the shift.Food Safety and Sanitation:...

Prepare and cook a variety of Japanese-style dishes—such as steak, seafood, vegetables, and fried rice—on a teppanyaki grill.Perform interactive cooking techniques, including knife tricks, grill theatrics, and coordinated movements to enhance guest experience.Strong knife skills and grill cooking techniques.Showmanship and ability to entertain...

Set up and stock food items and other necessary suppliesPrepare food items by cutting, chopping, mixing, and preparing saucesCook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standardsMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storageJob...

COOK(Kitchen Operations & Food Preparation Role)Job Summary:Responsible for preparing and cooking high-quality dishes in accordance with The Kind's recipes, standards, and presentation guidelines. Ensures consistency in taste, cleanliness, and efficiency in the kitchen, while maintaining a safe and hygienic work environment.Key Responsibilities:Prepare and...

Responsibilities:Teppanyaki Chefs are responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi...

CHEF(Lead Kitchen & Menu Development Role – Pescetarian / Seafood Focus)Job Summary:The Chef is responsible for leading kitchen operations, overseeing food preparation, and ensuring all dishes meet The Kind's standards of quality, presentation, and sustainability. The ideal candidate has strong knowledge and experience in pescetarian and seafood cuisine,...

Responsible of producing a wide range of Japanese Dessert products such as Matcha Sweets, Japanese Red bean pancake, Japanese Crepe etc.Responsible for supplying the Restaurant with fresh and varied pastry products daily.Prepares and cooks all food, prepares desserts, pastries, breads, and salad to the highest standard of food hygiene and quality.Decorating...