Sashimi and Sushi Chef

Job Opening: Sushi ChefLocation: Manila Polo Club, Makati CityWe are currently seeking a skilled and passionate Sushi Chef to join our culinary team and bring authentic Japanese flavors to life. If you have a deep respect for traditional sushi preparation, excellent knife skills, and an eye for presentation — we'd love to meet youKey...

```htmlHIRING: Sushi ChefWe are looking for a Sushi Chef to join our team. Duties include preparing sushi rolls, sashimi, and other Japanese dishes, keeping the kitchen clean, and making sure ingredients are fresh.Qualifications:Experience in sushi preparationMinimum 1-2 years of sushi preparation experience requiredKnowledge of food safetyAny formal food...

About the role We are searching for an exceptional Sushi Chef to join our talented culinary team at Sugureta Ventures Inc. in Makati City Metro Manila. As a full-time Sushi Chef, you will be responsible for crafting exquisite sushi dishes that delight our discerning customers. This is a fantastic opportunity to showcase your skills and passion for Japanese...

About the role Sugureta Ventures Inc. is seeking a skilled Assistant Sushi Chef to join our culinary team at our restaurant in Makati City Metro Manila. This full-time role is an excellent opportunity for an experienced sushi chef to contribute to the success of our highly regarded Japanese cuisine establishment.What you'll be doingAssisting the Head Sushi...

The Japanese Sous Chef is the second-in-command in the kitchen, directly supporting the Head Chef (or Executive Chef) in managing the preparation and execution of authentic Japanese cuisine. This role involves leading the kitchen team, maintaining food quality and consistency, ensuring hygiene standards, and preserving traditional Japanese culinary...

Job Description:We are looking for an experienced and passionate Japanese Cook to join our kitchen team. The ideal candidate will have knowledge of traditional Japanese cuisine and the ability to prepare dishes such as sushi, sashimi, ramen, tempura, and more.Key Responsibilities:Prepare and cook authentic Japanese dishesEnsure food is prepared with high...

Line Cook 1 (Japanese Restaurants)Job Summary:The Line Cook 1 is an experienced kitchen professional specializing in Japanese cuisine. This role requires strong technical cooking skills, consistency in preparation, and the ability to mentor junior kitchen staff. The Line Cook 1 ensures food is prepared according to authentic Japanese standards and maintains...

ob Summary:The Commis Chef is an entry-level culinary role that supports senior kitchen staff in preparing, cooking, and presenting Japanese dishes. This position is ideal for individuals with foundational kitchen skills who are eager to learn authentic Japanese cooking techniques and grow within the culinary team.Qualifications:At least 6 months – 1 year...

Job Description:We are seeking a passionate and skilled Line Cook to join our team at Gaja Kitchen Stories Inc., a vibrant Japanese restaurant dedicated to delivering authentic and high-quality dishes. As a Line Cook, you will play a vital role in our kitchen, preparing delicious meals and ensuring that every dish meets our high standards for quality and...

Experienced Chef Cook wanted Prepare quality dishes, maintain kitchen standards, and work with a supportive team. Competitive pay & growth opportunities.