Kitchen Manager

5 days ago

Quezon City, National Capital Region, Philippines EST. MASAS INC. Full time ₱432,000 - ₱456,000 per year

  • Job Description:

  • Manage kitchen staff and coordinate food orders

  • Supervise food prep and cooking

  • Check food plating and temperature

  • Establish portion sizes

  • Schedule kitchen staff shifts

  • Price menu items in collaboration with the Restaurant Manager

  • Order food supplies and kitchen equipment, as needed

  • Train kitchen staff on prep work and food plating techniques

  • Store food products in compliance with safety practices (e.g. in refrigerators)

  • Keep weekly and monthly cost reports

  • Maintain sanitation and safety standards in the kitchen area

  • Minimum qualifications:

· Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef

· Hands-on experience with planning menus and ordering ingredients

· Knowledge of a wide range of recipes

· Familiarity with kitchen sanitation and safety regulations

· Excellent organizational skills

· Conflict management abilities

· Ability to manage a team in a fast-paced work environment

· Flexibility to work during evenings and weekends

· Certification from a culinary school or degree in Restaurant Management is a plus

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php35, Php38,000.00 per month

Benefits:

  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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