Line Cook

Company DescriptionA European concept casual fine dining restaurant located in the heart of MakatiRole DescriptionThis is a full-time on-site role for a Line Cook at Sala Bistro, located in Greenbelt Makati city. The Line Cook will be responsible for preparing ingredients, cooking menu items, and assisting with kitchen operations to ensure the smooth running...

Responsible for preparing and cooking menu items to ensure high-quality dishes are served efficiently.QualificationsPrevious experience as a line cook or in a similar role.Basic knowledge of cooking techniques and food safety practices.Ability to work in a fast-paced environment.Strong communication and teamwork skills.Flexibility to work various...

We are looking for a hardworking and passionate Line Cook to join our kitchen team. The ideal candidate must be able to work efficiently in a fast-paced environment, follow recipes and plating standards, and maintain cleanliness and food safety at all times.Key Responsibilities:Prepare and cook food according to menu specifications, portion size, and quality...

Key Responsibilities:Prepare and cook menu items in accordance with recipes and portion control guidelines.Ensure all food is prepared and presented consistently and meets quality standards.Set up and stock stations with all necessary supplies before and during service.Maintain cleanliness and organization of workstations and kitchen equipment.Assist in...

Nan Tian (NT) Group, Ltd. Inc. is the company behind leading Asian restaurant brands such as Lan Hot Pot, Tarsier Fried Food (TFF), Namsan Korean Barbecue, Golden Noodle House, Xiaolongkan Hot Pot, and more. With multiple branches across Metro Manila.Positions Available:Line Cooks – Prepare dishes, refill buffet stations, and ensure quality.Buffet Prep –...

LOCATION: Sampaloc, ManilaMAIN SCOPE:Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channelsEnsure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic...

The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the country's tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, Mo' Cookies, Moment Catering, Moment the Grocer, The Mess...

Oversees all kitchen operations, ensuring culinary excellence, staff management, and food safety compliance. They lead menu creation, supervise kitchen teams, and drive profitability through innovation and efficiency.Kitchen Leadership: Hire, train, and supervise kitchen staff including sous chefs, line cooks, and prep workers.Food Preparation Oversight:...

About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).We're one of the first cloud kitchens in Manila and...

We are looking for a1.) Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...