Line Cook Western Cuisine Restaurant

Company DescriptionA European concept casual fine dining restaurant located in the heart of MakatiRole DescriptionThis is a full-time on-site role for a Line Cook at Sala Bistro, located in Greenbelt Makati city. The Line Cook will be responsible for preparing ingredients, cooking menu items, and assisting with kitchen operations to ensure the smooth running...

Company DescriptionWildflour Hospitality Group was established to bring world-class restaurants and café concepts to Manila, aiming to provide high-quality dining experiences for every guest, every day. The group has expanded to include several homegrown and international concepts, such as Wildflour Restaurant, Little Flour Café, Farmacy Ice Cream, Pink's...

About the role A new franchise from Japan is seeking a skilled and experienced position as Assistant Cook (Japanese cuisine) based in Metro Manila. You will be responsible for assisting the head chef with the preparation and serving of high-quality Japanese dishes in a fast-paced environment. This is an exciting opportunity to develop your skills and become...

JOIN THE LEGENDSLido Cocina Tsina is looking for a LINE COOK / KITCHEN COOKArea of Assignment: Lido U.N. Avenue, Manila Branch>> UN Ave., cor Jorge Bocobo St., Malate, Manila CityBasic Requirements:At least 1 year of work experience in a Chinese restaurant is an advantageMust know how to use big-sized Chinese wok #18Preferably residing in Manila or nearby...

Job Description• Preparing and assembling ingredients for menu items.• Preparing high-quality meals and food items according to company recipes.• Storing excess food at the correct temperature in order to avoid spoilage.• Ensuring that food portions and food presentation meet company standards.• Ensuring that cooking utensils are clean before each...

As a Line Cook, your primary responsibility is to assist in the preparation and execution of quality dishes in a timely and efficient manner. You will be responsible for following recipes, preparing ingredients, and ensuring that all meals meet the established standards of the kitchen.Key Responsibilities:Food Preparation: Prepare ingredients for cooking,...

Job Summary:The Line Cook is responsible for preparing, cooking, and plating food items in accordance with established recipes, quality, and presentation standards. The role requires efficiency, attention to detail, and teamwork to ensure timely and high-quality food service.Duties and Responsibilities:Prepare and cook all menu items according to company...

About the roleWe are seeking experienced Restaurant Managers to join our dynamic team at Samgyuniku Japanese Korean BBQ Korean Restaurant in Metro Manila (Our branches are located in the following areas: Las Pinas, Paranaque, Taguig, Makati, Tagaytay, Muntinlupa). As the Restaurant Manager, you will be responsible for overseeing the daily operations of our...

CookSEABIRD SHIP MANAGEMENT, INC.DMW-198-SB R-MLCVessel Type: Offshore Vessels - AHT/AHTS, or ASV/PSV, or DSV, or Crew Boat, or Jack-Up Barge, or Harbor TugTrade Route: Worldwide20 VacanciesJob InformationJob DescriptionKnowledgeable on International CuisinesSkills and Qualifications:Preferably with Culinary Certificates / TESDA NC IIIHas complied with the...

Chef de CuisineThe Lunch Lady, a Michelin Bib Gourmand awardee, brings the bold flavors of Saigon street food to life. Now expanding to the Philippines, we're looking for passionate talent to join us in delivering authentic flavors and exceptional hospitality.The Chef de Cuisine is responsible for the overall management of kitchen operations, ensuring...