Line Cook
6 days ago
Job Description:
- Prepare and cook menu items (breakfast, lunch, dinner, and special functions) in accordance with standard recipes and portion controls.
- Set up and stock station with all necessary supplies before service.
- Maintain cleanliness and organization of workstations, kitchen equipment, and utensils at all times.
- Ensure food quality, freshness, and presentation standards are met before serving.
- Assist in receiving, checking, and properly storing food deliveries, ensuring freshness and minimizing wastage.
- Follow proper food handling, sanitation, and safety procedures in compliance with resort and local health regulations.
- Collaborate with fellow kitchen staff to ensure timely service, especially during peak dining hours.
- Support the Head Chef in menu development and execution of themed buffets, banquets, and special events common in a beach resort setting.
- Adapt to diverse cuisines and guest preferences, including local seafood, international dishes, and resort-style specialties.
- Monitor portion sizes and assist in controlling food costs by minimizing waste.
- Report maintenance or equipment issues promptly.
- Uphold the resort's service values by maintaining a positive, team-oriented attitude and professional appearance.
Job Type: Full-time
Pay: Php501.00 per day
Benefits:
- Employee discount
- Staff meals provided
Work Location: In person
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