Line Cook

6 days ago


LapuLapu City, Central Visayas, Philippines The Beach Park-Hadsan Full time ₱96,000 - ₱180,000 per year

Job Description:

  • Prepare and cook menu items (breakfast, lunch, dinner, and special functions) in accordance with standard recipes and portion controls.
  • Set up and stock station with all necessary supplies before service.
  • Maintain cleanliness and organization of workstations, kitchen equipment, and utensils at all times.
  • Ensure food quality, freshness, and presentation standards are met before serving.
  • Assist in receiving, checking, and properly storing food deliveries, ensuring freshness and minimizing wastage.
  • Follow proper food handling, sanitation, and safety procedures in compliance with resort and local health regulations.
  • Collaborate with fellow kitchen staff to ensure timely service, especially during peak dining hours.
  • Support the Head Chef in menu development and execution of themed buffets, banquets, and special events common in a beach resort setting.
  • Adapt to diverse cuisines and guest preferences, including local seafood, international dishes, and resort-style specialties.
  • Monitor portion sizes and assist in controlling food costs by minimizing waste.
  • Report maintenance or equipment issues promptly.
  • Uphold the resort's service values by maintaining a positive, team-oriented attitude and professional appearance.

Job Type: Full-time

Pay: Php501.00 per day

Benefits:

  • Employee discount
  • Staff meals provided

Work Location: In person


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