Kitchen Team Leader

1 day ago

Cebu City, Central Visayas, Philippines Viva International Food and restaurants, Inc. Full time ₱150,000 - ₱200,000 per year

Kitchen Operations & Food Quality

  • Supervise and coordinate kitchen activities to ensure smooth operations.
  • Ensure food is prepared according to Japanese cuisine standards and restaurant guidelines.
  • Maintain consistency in food quality, presentation, and portion sizes.
  • Monitor kitchen inventory and coordinate with warehouse/purchasing for stock replenishment.

Team Management & Training

  • Lead and motivate kitchen staff to maintain efficiency and teamwork.
  • Assign tasks and monitor staff performance.
  • Assist in training new kitchen team members on food preparation, safety, and hygiene.

Food Safety & Cleanliness

  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Oversee proper storage and handling of ingredients.
  • Maintain cleanliness and organization in all kitchen areas.

Collaboration & Problem-Solving

  • Work closely with the Kitchen Operations Manager and management to improve kitchen operations.
  • Address kitchen issues promptly and find solutions to maintain smooth service.
  • Communicate effectively with front-of-house staff for seamless order flow.

Job Types: Full-time, Permanent

Pay: Php15, Php20,000.00 per month

Benefits:

  • Additional leave
  • Employee discount
  • Opportunities for promotion
  • Promotion to permanent employee

Work Location: In person

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