Kitchen Leader

3 hours ago


Tarlac City, Central Luzon, Philippines Crabs N Crack Full time ₱30,000 - ₱60,000 per year

The Head Chef is responsible for overseeing all kitchen operations, including menu creation, food preparation, and kitchen staff management. This role ensures high standards of food quality and presentation while maintaining efficient and safe kitchen practices.

Duties and Responsibilities- Head Chef:

  1. Develop and design seafood centric menus, incorporating seasonal ingredients and innovative cooking techniques to attract and satisfy customers.

  2. Manage and lead kitchen crew, including hiring, training, scheduling, and evaluating performance to ensure a cohesive and efficient team.

  3. Oversee and participate in the preparation and presentation of seafood dishes, ensuring consistency and adherence to recipe standards.

  4. Monitor and enforce food safety and sanitation standards, including proper handling, storage, and preparation of seafood to maintain the highest quality and safety.

  5. Control food costs by managing inventory, reducing waste, and optimizing ingredient usage to achieve budget goals.

  6. Standardize recipes and cooking techniques to ensure uniformity and quality of dishes served.

  7. Address and resolve any customer complaints or issues related to food quality and service, ensuring a positive dining experience.

  8. Stay updated with industry trends and incorporate new seafood dishes or techniques to keep the menu fresh and appealing.

  9. Work closely with front of house staff to ensure smooth service and effective communication between the kitchen and dining areas.

  10. Ensure compliance with all relevant health and safety regulations, including regular kitchen inspections and staff training on food safety practices.

  11. Streamline kitchen operations to improve efficiency, reduce costs, and enhance overall service quality.

  12. Other tasks that may be assigned from time to time.

Job Types: Full-time, Permanent

Benefits:

  • Employee discount
  • Free parking
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person


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