Restaurant Manager

Pick up supplies and inventory from suppliers and deliver them to restaurant locations.Transport items between restaurant branches as needed.Follow assigned delivery schedules and routes to ensure timely drop-offs and pickups.Verify and inspect deliveries to ensure accuracy and quality of items.Assist with loading and unloading goods at restaurants and...

QUALIFICATIONS:Graduate of Hotel and Restaurant Management Graduate/or any Culinary Courses.With management skills specially in CanteenComputer literateHas an above average interpersonal skillsWith above average verbal and written communication skillsHas a leadership skillsFlexible, trainable, independent and can do multi-tasking jobOrganized, highly...

Job Summary:The Dine-in Staff Intern will assist in providing excellent customer service by welcoming guests, taking orders, serving food and beverages, and maintaining cleanliness in the dining area. This internship aims to give students hands-on experience in restaurant operations, customer interaction, and hospitality service standards.Key...

Job Summary:The Store Supervisor is responsible for maintaining the inventory levels, prepares staff work schedules, providing store performance reports, and overall standard compliance. They may also oversee the stocking, organization, cleanliness and basic food safety practices. They monitor sales & profitability and identify areas in need of focus that...

An exciting opportunity to live and work in Siargao Island at our new restaurant; Silk Road.The contract is for a minimum of 6 months.Overview:Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaintsWe are...

An exciting opportunity to live and work in Siargao Island.The contract is for a minimum of 6 months.Overview:Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaintsWe are looking for a Restaurant Manager to...

JOB SUMMARYThe restaurant supervisor is responsible for overseeing daily store operations, including sales initiatives, team supervision, stock monitoring, and customer engagement. Ensures smooth operations and supports the achievement of store performance goals.KEY RESPONSIBILITIESSupports achievement of sales targets and monitors overall store...

The Hotel Manager oversees the entire day-to-day operations of the hotel/resort. Operations include human resources, housekeeping, security, public relations, food service, sales and finances. Communicate effectively with guests, management and employees while keeping the operations running smoothly.College GraduateBachelor of Science in Hotel and Restaurant...

Job SummaryThe Assistant Restaurant Supervisor is responsible for supporting the daily operations of the restaurant. This role involves staff supervision, inventory management, and customer service excellence to ensure a smooth and profitable operation.Key ResponsibilitiesOperational Management: Assist in overseeing daily activities to meet sales targets and...

We are looking for a talented and motivated Head Chef to lead our Back of House (BOH) team. This is a unique opportunity to not only oversee the daily operations of our kitchen but also contribute to the development of an exciting new concept for the business. You will collaborate closely with our Executive Chef, restaurant owners, and Restaurant Manager to...

We are looking for an experienced and versatile Chef Cook to join our team. The ideal candidate will specialize in Filipino, Chinese, and international cuisines, delivering high-quality dishes with consistency, authenticity, and creativity.Responsibilities:* Prepare and cook Filipino, Chinese, and international dishes.* Ensure food quality, safety, and...

For Buddha Resort, Siargao.General Duties:-Develops system to account for financial transactions by establishing a chart of accounts; defining bookkeeping policies and procedures.-Prepares asset, liability, and capital account entries by compiling and analyzing account information.-Summarizes current financial status by collecting information; preparing...

An exciting opportunity to live and work in Siargao Island in a new 65 seat restaurant specializing in asian cuisine.We are looking for an experienced, creative, and passionate head chef to join our team.As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest...

Job Description 1 Permanent This is a remote position. Bezla.com LLC is a U.S.-based global hotel sales and marketing management company operating branded full- and select-service hotels, resorts, convention centers, and independently owned hotels. The company’s experienced operators, industry-leading platforms, and extensive marketing capabilities produce...