Restaurant Manager

QUALIFICATION:College graduate of BS Hotel and Restaurant Management, Hospitality Management, Tourism or Business Management (any 4-year course with relevant experience are also welcome to apply)High level of confidenceCan handle pressureResiding nearby/in General Trias CaviteHaving food and beverage work experience is an advantageJOB DESCRIPTION:Coordinates...

QUALIFICATIONS:Graduate of Hotel and Restaurant Management Graduate/or any Culinary Courses.With management skills specially in CanteenComputer literateHas an above average interpersonal skillsWith above average verbal and written communication skillsHas a leadership skillsFlexible, trainable, independent and can do multi-tasking jobOrganized, highly...

Job Summary:The Dine-in Staff Intern will assist in providing excellent customer service by welcoming guests, taking orders, serving food and beverages, and maintaining cleanliness in the dining area. This internship aims to give students hands-on experience in restaurant operations, customer interaction, and hospitality service standards.Key...

Job Summary:The Store Supervisor is responsible for maintaining the inventory levels, prepares staff work schedules, providing store performance reports, and overall standard compliance. They may also oversee the stocking, organization, cleanliness and basic food safety practices. They monitor sales & profitability and identify areas in need of focus that...

The Captain Waiter is responsible for supervising the dining area, ensuring excellent customer service, and managing the team of waitstaff to provide guests with a memorable dining experience. This role acts as a link between the service team and management, handling guest concerns, assigning tasks, and maintaining smooth restaurant operations.Key...

The Receptionist / Dining Staff is responsible for providing a warm welcome to guests, managing table seating, and supporting dining operations to ensure excellent customer service. This role also includes the responsibility of answering customer inquiries sent to the restaurant's official Tagaytay Facebook page in a timely and professional manner.Key...

An exciting opportunity to live and work in Siargao Island at our new restaurant; Silk Road.The contract is for a minimum of 6 months.Overview:Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaintsWe are...

OverviewThe Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government...

JOB SUMMARYThe restaurant supervisor is responsible for overseeing daily store operations, including sales initiatives, team supervision, stock monitoring, and customer engagement. Ensures smooth operations and supports the achievement of store performance goals.KEY RESPONSIBILITIESSupports achievement of sales targets and monitors overall store...

Job SummaryThe Assistant Restaurant Supervisor is responsible for supporting the daily operations of the restaurant. This role involves staff supervision, inventory management, and customer service excellence to ensure a smooth and profitable operation.Key ResponsibilitiesOperational Management: Assist in overseeing daily activities to meet sales targets and...

Restaurant Leadership PositionThe key objective of this role is to develop and achieve business objectives including Sales, Profitability targets, customer satisfaction & Food Safety standards. The ideal candidate should have strong leadership skills, ability to manage teams effectively, and possess knowledge of basic store operations.JOB...

We are looking for a talented and motivated Head Chef to lead our Back of House (BOH) team. This is a unique opportunity to not only oversee the daily operations of our kitchen but also contribute to the development of an exciting new concept for the business. You will collaborate closely with our Executive Chef, restaurant owners, and Restaurant Manager to...

Operations Manager Job SummaryThe Operations Manager oversees the day-to-day activities of multiple stores, focusing on achieving sales targets, maintaining inventory levels, and ensuring quality management. This role requires strong leadership skills to motivate the service crew and implement local and national marketing initiatives.Key...

We are looking for an experienced and versatile Chef Cook to join our team. The ideal candidate will specialize in Filipino, Chinese, and international cuisines, delivering high-quality dishes with consistency, authenticity, and creativity.Responsibilities:* Prepare and cook Filipino, Chinese, and international dishes.* Ensure food quality, safety, and...

Restaurant Leadership OpportunityThe Retail Store Manager will be responsible for leading the development and achievement of store business objectives, including sales and profitability targets, customer satisfaction, and operational excellence. This role requires a strong ability to manage and develop a team, as well as drive business growth through...

Job SummaryOrganize and oversee the operations of several stores. Their responsibility for the overall success of the stores is by setting targets, supervising the service crew, and ensuring they are attained.Responsible for monitoring all existing company/franchise outlets under the area of responsibility. Responsible for the achievement of sales targets,...