Restaurant Manager

Job Title: Restaurant ManagerExperience Level: 1–5 YearsJob Summary:The Restaurant Manager is responsible for overseeing daily operations, ensuring high-quality customer service, managing staff, and maintaining profitability. This role requires a balance of operational expertise, team leadership, and customer-focused service.Key Responsibilities:1....

OverviewThe Restaurant Manager oversees the daily operations of Ciao Cabuyao, ensuring excellentcustomer service, efficient workflow, and consistent food quality. This role leads the FOH andBOH teams, manages inventory and costs, and drives overall restaurant performance.Key ResponsibilitiesOperations Management● Oversee day-to-day restaurant operations...

Job Description:Oversee the daily operations of the restaurant to ensure smooth and efficient service.Manage and lead the restaurant team to deliver excellent customer service.Ensure all food safety, cleanliness, and health regulations are strictly followed.Handle customer inquiries, concerns, and feedback in a professional and friendly manner.Manage...

SHIFT MANAGER (KRISPY KREME TURBINA)EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another related course.EXPERIENCE: At least 3-5 years of experience as a Store or Restaurant ManagerRESPONSIBILITY: Oversees the proper execution of all daily technical and production-related store activities, and...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose is to create momentous experiences through well-crafted dishes and unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member of our team....

Job Description:Supervise staff and assign tasks during shiftsEnsure high-quality customer service and resolve issues professionallyMonitor, order, and restock inventory as neededTrack inventory levels and report shortages or discrepanciesReceive and check deliveries for accuracyComplete administrative tasks such as shift reports and logsHandle cash...

Job descriptionJOB QUALIFICATIONS:Graduate of BS HRM or any related courseWith 3 to 4 years solid food and beverage managerial experienceWith good customer service, people management, and communication skills.With knowledge in Profit and Loss reportingThe branch is a franchised owned store.Store Address: KRR PETRON KM 44The Manager position is operational in...

Ensures that dealership sales & quality targets are achieved by:o Building good relationships with dealers to further grow their businesso Ensuring that sites in your jurisdiction are compliant with company guidelines and protocols.o Supporting dealerships in the operational and marketing aspects of their stores within your assigned area.o Monitoring sales...

Qualifications:Bachelor's Degree in any courseWith at least 2 years of experience in Restaurant or Fast Food industryCan start ASAPWilling to be trainedPossesses good leadership skillsDemonstrates strong work ethicsJob Types: Full-time, PermanentPay: Php750.00 per dayBenefits:Opportunities for promotionPromotion to permanent employeeWork Location: In person

Job Location: SM Sta. RosaJob Description:Conducts pre-shift planning (game planning, setting of shift targets and activities) and pre-shift team briefing.Leads the team in achieving the shift targets for customer satisfaction, sales, quality and profit.Implements standard systems and procedures such as but not limited to: Quality Management, Restaurant...