Shift Manager
2 days ago
Job Description:
- Supervise staff and assign tasks during shifts
- Ensure high-quality customer service and resolve issues professionally
- Monitor, order, and restock inventory as needed
- Track inventory levels and report shortages or discrepancies
- Receive and check deliveries for accuracy
- Complete administrative tasks such as shift reports and logs
- Handle cash registers, count drawers, and follow cash-handling procedures
- Open and close the store according to company policy
- Train and support new employees
- Maintain cleanliness, safety, and compliance with company standards
Requirements:
- At least 3 years of experience in restaurant management or a related field.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Knowledge of restaurant operations, food safety standards, and inventory management.
- Ability to handle pressure in a fast-paced environment.
- Strong problem-solving skills and a proactive attitude.
- Flexibility to work on weekends, holidays, and extended hours.
- A passion for delivering exceptional customer service.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and advancement.
- A fun, dynamic, and collaborative work environment.
- Training and development programs.
Job Type: Full-time
Pay: Php22, Php25,000.00 per month
Benefits:
- Company events
- Life insurance
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
- Transportation service provided
Work Location: In person
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