Sous Chef

5 hours ago

Makati City, National Capital Region, Philippines Crown Regency Hotels & Resorts Full time ₱120,000 - ₱180,000 per year

Job Description:

  • Lead in  menu planning, development, and execution of high-quality dishes.
  • Supervise, train, and mentor kitchen staff to maintain high standards of food preparation, safety, and cleanliness.
  • Oversee daily kitchen operations, ensuring all kitchen stations are properly set up and staffed.
  • Ensure consistent food quality and presentation, meeting the hotel's specifications and standards.
  • Monitor inventory levels, order supplies, and maintain appropriate stock levels to avoid shortages.
  • Manage kitchen cleanliness, ensuring compliance with health and safety regulations and maintaining a safe work environment.
  • Handle food cost control, wastage reduction, and efficient utilization of kitchen resources.

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