Executive Chef

Job Title: Sous ChefReports to: Head Chef / Executive ChefKey Responsibilities:• Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow.• Supervise and train kitchen staff, including cooks and kitchen assistants.• Oversee food preparation and presentation to ensure quality and consistency.• Assist in menu planning,...

Go BackDim Sum ChefGeneral Information Press space or enter keys to toggle section visibility Country/RegionPhilippines Province/City Makati CityHiring Entity New World Makati Hotel DepartmentFood & Beverage - Culinary Job Type Full-time PermanentJob Description Press space or enter keys to toggle section visibility The Dim Sum Chef is responsible for...

Head Chef RequirementsQualificationsAt least 5 years of culinary experience, with 2+ years in a leadership or head chef role. Culinary degree or professional training in international or fusion cuisine (preferred but not required).Proven experience handling fusion menus (Asian, European, and Western influences). Strong knowledge of pastry and dessert...

I. POSITION SUMMARYThe Assistant Head Chef plays a key role in managing the overall kitchen operations by supporting the Head Chef in planning, organizing, and supervising all aspects of food production. This includes maintaining food quality, consistency, presentation, and safety in accordance with the restaurant's fine dining standards. The position also...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team....

We are seeking a talented and experienced Chef specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a deep knowledge of traditional and regional Chinese cooking techniques, as well as the creativity to incorporate modern interpretations of classic dishes. You will be responsible for preparing high-quality Chinese dishes,...

The Food Attendant is the primary point of contact for guests and is responsible for providing, efficient, and courteous food and beverage service. The goal is to ensure a positive dining experience for every diner by upholding Galley's service and hygiene standards.I. REPORTING STRUCTUREReports to the Executive ChefII. DUTIES & ESSENTIAL JOB FUNCTIONSGuest...

Ensuring the preparation station and the kitchen are set up and stocked.Reporting to the executive chef and following instructions.Making sure food preparation and storage areas meet health and safety standards.Stocking inventory and supplies.Cooking menu items with the support of the kitchen staff.Other assigned tasksQualifications:Graduate of culinary arts...

As a Restaurant Manager, you'll be responsible of the following:Manage daily operations of the food and beverage department, ensuring efficient and smooth service and adherence to quality standards.Hire, train, and supervise F&B staff, including servers, bartenders, and kitchen personnel, fostering a positive and productive work environment.Maintain high...

About the role Fersal Hotel Group is seeking a passionate and experienced Catering Manager to join our team. As Catering Manager, you will be responsible for overseeing all catering operations and ensuring exceptional customer service and event experiences for our guests.What you'll be doingManage and coordinate all catering-related activities, including...