Line Cook
5 days ago
- Ensuring the preparation station and the kitchen are set up and stocked.
- Reporting to the executive chef and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.
- Other assigned tasks
Qualifications:
- Graduate of culinary arts or any related field.
- A minimum of 1-2 years experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
- Fresh graduates are encouraged to apply
- With vacancies in the following cafes:
1. Valero, Makati
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Company events
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Staff meals provided
Work Location: In person
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