Food Attendant

3 days ago


Makati City, National Capital Region, Philippines Doehle Shipmanagement Phils. Corp. Full time

The Food Attendant is the primary point of contact for guests and is responsible for providing, efficient, and courteous food and beverage service. The goal is to ensure a positive dining experience for every diner by upholding Galley's service and hygiene standards.

I. REPORTING STRUCTURE

Reports to the Executive Chef

II. DUTIES & ESSENTIAL JOB FUNCTIONS

  • Guest Service
  • Demonstrate menu knowledge to answer questions and provide recommendations
  • Maintain a clean and organized workstation
  • Monitor diner tables, napkins and condiments.
  • Follow safety and sanitation procedures. Table and area cleanliness and maintenance adhering to food safety and sanitation guidelines (HACCP standards).
  • Meal count monitoring.
  • Side duty as partial Storekeeper, including stocks and inventories

III. OTHER FUNCTIONS AND RESPONSIBILITIES

  • As may be assigned by the Executive Chef

IV. PROFESSIONAL QUALIFICATIONS

  • Vocational degree or higher education related to food service. HRM or equivalent.
  • At least 2 years of work experience in a fast-paced kitchen environment.
  • High level of integrity and professionalism.
  • Communicate effectively at all levels
  • Excellent time management skills
  • Naturally friendly, polite and service-oriented personality.
  • Committed, self-starter with a willingness to evolve in the role
  • Meticulous table setting and general cleanliness

Job Type: Full-time

Pay: Php20, Php25,000.00 per month

Benefits:

  • Additional leave
  • Company events
  • Health insurance
  • Life insurance
  • Paid training
  • Pay raise
  • Staff meals provided

Work Location: In person



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