Kitchen Cook, Kitchen Staff, Fryer/Griller, Line Cook
4 hours ago
PRIMARY RESPONSIBILITIES:
- Work closely with line cooks, cashiers, and stock staff to prepare food orders efficiently and to a high standard across multiple sales channels.
- Follow kitchen procedures and SOPs to keep all tools, equipment, and systems in good working condition, including regular cleaning and basic maintenance.
- Support food safety and workplace safety practices in coordination with the Kitchen Head and Operations team.
- Handle administrative tasks to assist the Operations department.
ADDITIONAL DUTIES:
- Keep the kitchen clean and organized, properly storing and handling food and supplies at every stage of the preparation process; be adaptable to different kitchen stations.
- Meet Kitchen Quality Audit standards by ensuring equipment and systems are well-maintained.
- Log inventory usage accurately in internal systems to reduce waste and improve accountability.
- Take part in food preparation training sessions and other relevant learning opportunities.
- Follow food safety and sanitation guidelines consistently; help evaluate and improve kitchen processes to maintain a hygienic workspace.
- Make sure all team members follow CQSMA standards (Cleanliness, Quality, Service, Maintenance, and Atmosphere).
- Carry out other tasks as assigned by management.
QUALIFICATIONS:
- At least one (1) year of experience in kitchen operations.
- Willing to work on a shifting schedule in a 24/7/365 environment with a 6-day workweek.
- Preferably available to start immediately.
Job Types: Full-time, Permanent
Benefits:
- Paid training
Experience:
- Cook: 1 year (Preferred)
Work Location: In person
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