Kitchen Line Cook
4 hours ago
Job description
Menya Kokoro, the home of authentic Tokyo Mazesoba, is looking for a dedicated and energetic Kitchen Line Cook to join our fast-paced kitchen team
- Prep and Production: Accurately and efficiently prepare all food items according to Menya Kokoro's recipes and standards (e.g., protein, sauces, vegetables).
- The Line: Execute orders during service, ensuring quality, speed, and consistency for every dish, especially our signature Mazesoba.
- Quality Control: Monitor food freshness and rotation, adhering to all food safety and sanitation guidelines.
- Teamwork: Communicate effectively with front-of-house staff and other kitchen members to maintain a smooth flow of service.
- Cleanliness: Maintain a clean, organized, and safe work station and assist with general kitchen cleaning duties.
- Prior experience as a Line Cook, Prep Cook, or similar role in a high-volume kitchen is preferred.
- A strong passion for food, particularly Japanese cuisine, and a willingness to learn our unique recipes.
- Excellent time management and organizational skills, with the ability to thrive under pressure.
- Reliable, punctual, and a dedicated team player.
- Availability to work various shifts, including nights, weekends, and holidays.
Benefits
- 13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
- HMO
- Paid training
- Staff meal provided
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