Kitchen Cook, Kitchen Staff, Fryer/Griller, Line Cook
9 hours ago
PRIMARY RESPONSIBILITIES:
- Work collaboratively with line cooks, cashiers, and stock personnel to ensure prompt and high-quality preparation of food orders across multiple sales platforms.
- Follow established kitchen standards and Standard Operating Procedures (SOPs) to maintain kitchen equipment and tools, including routine cleaning and basic troubleshooting.
- Ensure strict adherence to food safety and workplace safety regulations in coordination with the Kitchen Head and Operations team.
- Assist the Operations team by performing relevant administrative tasks.
ADDITIONAL DUTIES:
- Keep all kitchen areas clean and organized, ensuring proper storage and handling of inventory and food items during all stages of preparation and fulfillment; support operations across different kitchen stations as needed.
- Comply with Kitchen Quality Audit standards by ensuring that all equipment and systems are in proper working order.
- Accurately track inventory usage through internal reporting systems to reduce waste and support accountability.
- Actively engage in training programs, particularly those focused on food preparation techniques.
- Consistently implement food safety and sanitation protocols; regularly assess and improve kitchen procedures to uphold a clean and safe work environment.
- Support adherence to CQSMA (Cleanliness, Quality, Service, Maintenance, and Atmosphere) standards by all kitchen staff.
- Carry out other operational duties as directed by management.
QUALIFICATIONS:
- At least one (1) year of experience in kitchen operations.
- Willing to work in a fast-paced, 24/7/365 environment, including a 6-day workweek and rotating shifts.
- Candidates who can start immediately are highly preferred.
Job Types: Full-time, Permanent
Benefits:
- Paid training
Experience:
- Cook: 1 year (Preferred)
Work Location: In person
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