Restaurant Manager

To qualify, you must have 1 year experience in the hotel or restaurant industry.Manages the reservations of guestManage end to end transactions with customers using POS System.Prepare and submit End of Day Sales Report.Resolve customer complaints, guide them and provide relevant information.Performs taking orders from guest when necessary.Execute ad hoc task...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

At our restaurant we're passionate about coffee, community, and creating a warm, welcoming environment for every guest. We're looking for a dedicated and energetic Restaurant Manager to lead our team and oversee daily operations. If you thrive in a fast-paced setting and love making people smile over a cup of coffee, we want to hear from...

We're Hiring: Restaurant Manager – Siargao IslandBizcom Solutions Inc. is hiring on behalf of one of our well-known resort and restaurant clients in Siargao Island, Philippines.Our client is a premier hospitality destination and is immediately sourcing for a Restaurant Manager to join their growing team.Position: Restaurant ManagerLocation: Siargao Island,...

A Restaurant Manager oversees daily operations, staff, finances, and customer service to ensure smooth functioning and profitability. Key responsibilities include managing staff schedules and performance, handling inventory and budgets, maintaining food quality and safety, resolving customer issues, and adhering to health regulations. The role requires...

We are looking for a results-driven and customer-focused Restaurant Manager to oversee all aspects of our restaurant operations. The ideal candidate will have 2–3 years of experience in a managerial role within the food and beverage industry, and a proven track record of leading successful teams and delivering excellent customer service.Job Type:...

Job description:● Understand the purpose, intent, rationale, mechanics, requirements and desired outcome of all company driven programs and initiatives; become the internal advocate of these programs and ensure all staff are aligned and working towards the same goals● Develop business strategies, build client relationships, and identify new business...

Job DescriptionResponsible for overseeing the overall operations of the restaurant, ensuring excellence in guest service, staff performance, and operational efficiency. This leadership role involves managing front- and back-of-house teams, maintaining high service standards, achieving financial targets, and enhancing the reputation of the restaurant. The...

Key Responsibilities:Operational OversightSupervise daily operations across multiple restaurant locations to ensure adherence to company standards for quality, service, and cleanliness.Implement and monitor operational processes to maintain efficiency and consistency across all sites.Conduct regular audits to ensure compliance with health, safety, and...

Job Summary:The Junior Programmer cum IT Associate is responsible for assisting in the development, maintenance, and support of the restaurant's information systems and technology infrastructure. This role ensures smooth operation of computer systems, networks, POS terminals, and other IT-related equipment, while also developing or maintaining in-house...