Restaurant Manager

Overview The Restaurant Manager oversees daily restaurant operations, ensuring exceptional service and a high-quality dining experience for guests. This role is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards in a fast-paced environment. Responsibilities Lead and manage restaurant...

Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Mary Grace Foods, Inc. Overview The Restaurant Manager* oversees and optimizes the Front and Back of the House Operations of the assigned café. He / She role models and upholds Mary Grace Foods, Inc’s vision, mission, and core values & ensures that the...

ResponsibilitiesCreate hiring plans for front-of-the-house and back-of-the-house staffPromote open roles using online and print job adsScreen, interview and evaluate candidatesPrepare job offers and employment contractsCalculate payroll considering overtime, holidays and evening shiftsPlan attractive compensation and benefits packages to increase...

We are looking for a reliable and motivated Restaurant Supervisor to join our team in a Mediterranean dining environment. The ideal candidate is someone who can execute the Managing Director's operational plans, ensure smooth day-to-day restaurant operations, and uphold excellent customer service standards. You will oversee staff, manage inventory, and...

Work Location: Sucat, Parañaque Interview Location: Near Quezon City Hall (Exact address to be provided upon application) Employment Type: Full-Time Overview We are hiring a dedicated and hands-on Restaurant Manager to lead our team in delivering excellent food and service in our Sucat, Parañaque location. The ideal candidate will ensure smooth restaurant...

Core responsibilitiesStaff management: Hiring, training, scheduling, and supervising both front-of-house and back-of-house staff. This includes performance appraisals and handling staff conflicts.Financial management: Creating budgets, tracking revenue and expenses, managing payroll, and controlling costs to maximize profit.Inventory and supply chain:...

Job Description S&R Assistant Restaurant Manager is responsible for assisting with daily operations, which includes overseeing staff, managing inventory, ensuring customer satisfaction, and maintaining cleanliness. Key duties also include supporting the Restaurant Manager by helping achieve sales targets, implementing store programs, and assisting with...

Overview The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. Responsibilities Assist in achieving sales...

Restaurant Manager - Betterliving, Paranaque Be among the first 25 applicants. Direct message the job poster from Jollibee Group. The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction, and food, safety and cleanliness standards; people...

RESTAURANT MANAGERThe Restaurant Manager is responsible for overseeing the daily operations of the restaurant.Responsibilities:Supervise and manage all restaurant staff, including hiring, training, and performance evaluations.Monitor food quality, customer service, and cleanliness to maintain company standardsSupervising daily shift operations, including...