Restaurant Manager

Overview The Restaurant Manager oversees daily restaurant operations, ensuring exceptional service and a high-quality dining experience for guests. This role is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards in a fast-paced environment. Responsibilities Lead and manage restaurant...

Work Location: Sucat, Parañaque Interview Location: Near Quezon City Hall (Exact address to be provided upon application) Employment Type: Full-Time Overview We are hiring a dedicated and hands-on Restaurant Manager to lead our team in delivering excellent food and service in our Sucat, Parañaque location. The ideal candidate will ensure smooth...

Overview The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. Responsibilities Assist in achieving sales...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

We're Hiring: Restaurant Manager – Siargao IslandBizcom Solutions Inc. is hiring on behalf of one of our well-known resort and restaurant clients in Siargao Island, Philippines.Our client is a premier hospitality destination and is immediately sourcing for a Restaurant Manager to join their growing team.Position: Restaurant ManagerLocation: Siargao Island,...

A Restaurant Manager oversees daily operations, staff, finances, and customer service to ensure smooth functioning and profitability. Key responsibilities include managing staff schedules and performance, handling inventory and budgets, maintaining food quality and safety, resolving customer issues, and adhering to health regulations. The role requires...

Job Description Oversee daily restaurant operations and ensure high-quality service. Supervise and train staff, fostering a positive teamwork environment. Manage inventory, placing orders as needed to maintain stock. Address customer inquiries and resolve issues promptly. Assist in creating and implementing marketing strategies. Monitor health and...

We are looking for a results-driven and customer-focused Restaurant Manager to oversee all aspects of our restaurant operations. The ideal candidate will have 2–3 years of experience in a managerial role within the food and beverage industry, and a proven track record of leading successful teams and delivering excellent customer service.Job Type:...

Job description:● Understand the purpose, intent, rationale, mechanics, requirements and desired outcome of all company driven programs and initiatives; become the internal advocate of these programs and ensure all staff are aligned and working towards the same goals● Develop business strategies, build client relationships, and identify new business...

Job DescriptionResponsible for overseeing the overall operations of the restaurant, ensuring excellence in guest service, staff performance, and operational efficiency. This leadership role involves managing front- and back-of-house teams, maintaining high service standards, achieving financial targets, and enhancing the reputation of the restaurant. The...