Restaurant Manager

3 days ago

Makati Central Post Office P, Philippines Padova Fine Food Technologies, Inc. Full time ₱1,200,000 - ₱2,400,000 per year

Job description:

● Understand the purpose, intent, rationale, mechanics, requirements and desired outcome of all company driven programs and initiatives; become the internal advocate of these programs and ensure all staff are aligned and working towards the same goals

● Develop business strategies, build client relationships, and identify new business opportunities

● Build strong relationships with companies and corporate offices for business partnerships

● Assign work tasks and activities, prepares schedules and ensures that all shifts are covered

● Actively strategize efforts to increase revenue in terms of customer growth, average spend, and other projects such as but not limited to event catering, deliveries, deli items, etc.

● Manage food and labor costs to achieve financial goals and increase Feta Mediterranean's profitability

● Oversee the aesthetic maintenance of the restaurant and grocery

● Maintain close, professional and effective links with all external contractors and suppliers to ensure that they deliver at the highest quality levels

● Provide efficient inventory management and procurement support. Lead monthly inventory counts in kitchen, warehouse, dispatch area, and physical store, and ensures weekly vendor orders are made and properly received; ensures units are stocked with appropriate levels of product. Coordinate with suppliers and help optimize purchase plan for both restaurant and grocery

● Create an exceptional customer experience and ensure that a very high level of customer service is constantly maintained.

● Build strong relationships with customers in order to gain a full understanding of their needs and work to serve them effectively.

● Assess areas of opportunity and recommend solutions or develop plans to address restaurant or staff issues

● Manage, record and resolve customer complaints in a prompt and professional manner

● Plays a role in developing and executing programs that generate guest satisfaction and achieve targeted financial goals

● Reports directly to the Operations Manager regarding all sales, marketing, and promotional initiatives of the restaurant

● Performs a supervisory role in the direction of service staff prior to and during the execution of all relevant restaurant efforts

● Provide effective and efficient support to the dispatching department in purchasing and managing all online orders

● Must be able to perform cashier tasks as required

● Perform all other duties and tasks as assigned by the Operations Manager

Job Types: Full-time, Permanent

Benefits:

  • Company Christmas gift
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

Application Deadline: 10/05/2025

Expected Start Date: 10/06/2025

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