Head Chef

Sotogrande Davao Hotel is looking for a HEAD CHEF to join our teamHead Chef is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the start-to-end process of food production, including requisition of raw materials, mise-en-place to finished product packaging until the...

Proven experience as a Head Chef in a high-volume kitchen or hospitality settingExceptional ability in overall kitchen management and supervision of culinary staffSkilled in banquet and à la carte menu planning, costing, and portion controlAbility to divide responsibilities effectively and monitor kitchen operations to ensure efficiency and qualityStrong...

Lead the culinary development and kitchen operations of a new Japanese Restaurant from concept to launch.The Chef will be involved in all stages, starting pre-openingThe chef will assist in setting up and instilling kitchen SOP's, hygiene protocols, food quality control, inventory management and production schedule for the team.Recruit and onboard kitchen...

We are seeking a talented and experienced Chef specializing in Chinese cuisine to join our kitchen team. Candidate should have a deep knowledge of traditional and regional Chinese cooking techniques, as well as the creativity to incorporate modern interpretations of classic dishes. You will be responsible for preparing high-quality Chinese dishes, managing...

A pastry chef creates, bakes, and decorates a variety of pastries, desserts, and other sweet goods, managing the pastry section of a kitchen, and overseeing ingredient ordering, recipe development, staff training, and adherence to hygiene standards. They are responsible for the quality, presentation, and timely production of all sweet items on a menu,...

Job Summary:We are seeking a reliable and experienced Kitchen Supervisor to support the day-to-day operations of our kitchen. This role involves overseeing kitchen staff, ensuring compliance with health and safety standards, monitoring food quality and consistency, and assisting with inventory control and scheduling. The Kitchen Supervisor works closely with...

Job Description: Executive ChefThe Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring food quality, consistency, safety, and creativity. They manage menu planning, inventory control, staff supervision, and cost efficiency while maintaining high standards of food presentation and service. The Executive Chef...

Menu creation and development: Design and create new drink recipes and potentially food menus, while also ensuring they meet quality standards.Inventory and supply management: Monitor and manage stock levels, order supplies, conduct inventory counts, and ensure proper storage.Food and beverage preparation: Prepare and cook high-quality dishes, and ensure all...

JOB ROLE:The Kitchen Cook is responsible for overseeing the daily operations of the cafeteria kitchen, including the preparation and cooking of meals, while maintaining high standards of food quality, hygiene, and safety. The role involves managing kitchen staff, coordinating meal schedules, and ensuring that all food is prepared and served according to...

Qualifications:Graduate of Culinary/ Pastry coursesWith working experience in Hotels/ Restaurants and alikeWilling to work in and to be assigned in PASAY and/or BGCCan start ASAP and willing to undergo Trade TestJob Description:Developing new recipesAttention to detailsCreativity and ability to innovate in bread and pastry creationsKnowledgeable in over all...