Head Chef

Company DescriptionKon-Tiki is a rapidly growing hospitality management company specializing in tailor-made solutions for your business. We operate and manage a variety of hospitality establishments, including restaurants, bars, kitchens, canteens, and hotels. Our goal is to provide exceptional service and create memorable experiences for our clients and...

Overview:We are seeking an experienced Head Chef to manage and lead our kitchen operations. The role involves overseeing menu development, supervising kitchen staff, ensuring food quality, and maintaining safety and hygiene standards in a fast-paced environment.Responsibilities:Lead and supervise the kitchen team to ensure smooth daily operationsDevelop and...

Job Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...

Duties and Responsibilities:Oversee daily kitchen operations, ensuring timely and high-quality food preparation.Plan and execute menus that align with restaurant standards and customer preferences.Supervise, train, and motivate kitchen staff to maintain consistency and efficiency.Manage inventory, monitor stock levels, and control food costs to minimize...

Work Standard/Duties and responsibilities:Clean the Kitchen Wash the Dishes, Pans, Trays, utensils Collect garbage and clean Assist lifting Kitchen utensils Other task may assign by client KitchenTeam lead or Head chef.Job Type: Full-timePay: Php695.00 per dayWork Location: In person

Job Summary:The Kitchen Helper assists the culinary team with basic food preparation, cleaning, and maintaining kitchen order to support efficient operations and uphold food safety standards.Key Responsibilities:Wash, peel, and cut ingredients as directed by chefs or cooks.Clean and sanitize kitchen equipment, utensils, and work areas.Assist in receiving,...

Scope of the JobAt Soho House anExecutive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business but is extremely operational and not adverse to being on the line and managing expo and ticket times. In...

Job briefWe are looking for professional Line Cooks to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the Head Chefs with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals.ResponsibilitiesSet up and...

We are looking for a passionate and skilled Japanese Line Cook to join our kitchen team in an authentic Izakaya-style restaurant. The ideal candidate has experience in preparing Japanese dishes such as yakitori, karaage, sashimi, donburi, and other izakaya favorites — and thrives in a fast-paced, casual dining environment.This role includes service charge...

The Purchasing and Inventory Officer plays a vital role in ensuring the operations of KC's Kitchen run smoothly by managing both procurement and inventory control. This position is responsible for sourcing reliable suppliers, negotiating cost-effective purchases, and ensuring timely delivery of goods. At the same time, the officer maintains accurate...