Head Chef

Company DescriptionKon-Tiki is a rapidly growing hospitality management company specializing in tailor-made solutions for your business. We operate and manage a variety of hospitality establishments, including restaurants, bars, kitchens, canteens, and hotels. Our goal is to provide exceptional service and create memorable experiences for our clients and...

About the role As the Head Chef at Lola Cafe', you will lead and inspire our passionate culinary team to deliver exceptional dining experiences for our customers. This full-time role is based in our vibrant cafe located in Mandaluyong City, Metro Manila. You will be responsible for overseeing all kitchen operations, menu development, and ensuring the highest...

Job Description We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency. Key Responsibilities Lead, train, and...

Overview:We are seeking an experienced Head Chef to manage and lead our kitchen operations. The role involves overseeing menu development, supervising kitchen staff, ensuring food quality, and maintaining safety and hygiene standards in a fast-paced environment.Responsibilities:Lead and supervise the kitchen team to ensure smooth daily operationsDevelop and...

Job Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...

Duties and Responsibilities:Oversee daily kitchen operations, ensuring timely and high-quality food preparation.Plan and execute menus that align with restaurant standards and customer preferences.Supervise, train, and motivate kitchen staff to maintain consistency and efficiency.Manage inventory, monitor stock levels, and control food costs to minimize...

Job Summary:The Kitchen Helper assists the culinary team with basic food preparation, cleaning, and maintaining kitchen order to support efficient operations and uphold food safety standards.Key Responsibilities:Wash, peel, and cut ingredients as directed by chefs or cooks.Clean and sanitize kitchen equipment, utensils, and work areas.Assist in receiving,...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team....

Scope of the JobAt Soho House anExecutive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business but is extremely operational and not adverse to being on the line and managing expo and ticket times. In...

Job briefWe are looking for professional Line Cooks to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the Head Chefs with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals.ResponsibilitiesSet up and...