Bar Manager

6 hours ago

Angeles City, Central Luzon, Philippines The Tastemakers Group Inc. Full time ₱1,200,000 - ₱2,400,000 per year

Join a growing culinary and hospitality brand with a vision to elevate dining in Pampanga.

Blackfish is seeking a highly creative and driven Bar Manager to lead our craft cocktail bar program and operations. This is a pivotal leadership role for a seasoned professional with a proven track record in bar management, a passion for mixology, and a talent for building and inspiring a team.

Key Responsibilities

The Bar Manager will own the end-to-end bar operations, from concept to execution. Key responsibilities include:

  • Collaborate with management on seasonal cocktail development, menu engineering, and development of a high-level spirits program
  • Recruit, train, mentor, and schedule all bar staff (bartenders, barbacks). Foster a culture of excellence, speed, and hospitality.
  • Manage daily bar operations, including inventory control (liquor, beer, wine,  etc.), ordering, stock rotation, and par-level management.
  • Ensure an exceptional and consistent guest experience at the bar, resolving service issues promptly and elevating our reputation for craft and service.
  • Control bar-related costs, including pour cost, inventory shrinkage, and labor. Assist in budgeting and contribute to achieving beverage revenue targets.
  • Implement and maintain strict standards for recipe adherence, presentation, cleanliness, and bar setup to ensure every drink is perfect.
  • Build and maintain strong relationships with liquor distributors, brewers, and other suppliers; negotiate pricing and secure unique products.
  • Develop and lead in-store activations such as cocktail masterclasses, guest shifts, and promotional events to drive traffic and engagement.
  • Ensure the bar operates in full compliance with all health, safety, and liquor licensing regulations.

Qualifications

  • Minimum 6 years experience in bar or beverage operations, preferably in a cocktail-focused or premium service environment
  • Minimum of 6 years of experience in a Bar Manager role in a high-volume, craft cocktail-focused or premium service environment.
  • Strong knowledge of spirits, mixology, bar systems, inventory management, and cost control
  • Proven leadership and staff management skills
  • Professional demeanor with excellent guest engagement and relationship-building skills.
  • High attention to detail and ability to implement SOPs consistently
  • Proficiency in POS systems and Google Workspace (Sheets, Docs)
  • Excellent verbal and written communication skills.
  • Willingness to work evenings, weekends, and holidays

Compensation & Benefits

  • Competitive salary
  • Generous Incentive scheme
  • HMO upon regularization
  • Staff meals and Monthly bar credit
  • Professional work environment with opportunities for career advancement

About Blackfish

Blackfish is an elevated casual dining restaurant and craft cocktail bar located in Angeles City, Pampanga. With a seating capacity of 100, we combine progressive food and beverage with a thoughtful, service-forward approach. Since our establishment in 2018, we have expanded into our third and most ambitious location to date.

Our team is built on a strong culture of collaboration, discipline, and continuous improvement. We aim to set new standards in food and beverage service in the region, with a particular focus on leadership development, innovation, and customer satisfaction.

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