Kitchen Staff/Cook
2 weeks ago
Operations
Assist chef in food preparation
Regular inventory checks and inform chefs when inventory is not at an optimal
operational level
Ensure all equipment are kept properly
Food Hygiene and Safety Standards
Maintains the cleanliness of the kitchen
Adheres to hygiene standards
Cost Control
Active in minimizing food wastage
To minimize accumulated daily wastage
Others
Other tasks as assigned by Supervisor
Job Type: Full-time
Pay: Php695.00 per day
Benefits:
- Paid training
- Staff meals provided
Ability to commute/relocate:
- Mandaluyong: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
- kitchen: 1 year (Preferred)
Work Location: In person
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