Restaurant Manager

Mc Wilson Corporation is currently looking for a Restaurant Manager and Restaurant Supervisor to join our team to any of the following branches: Gringo Restaurant SM Manila, Tatatito Restaurant Makati, or Tokyo Bubble Tea Fort BGCQualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldAt least 2 years...

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure high standards of customer service, staff performance, food quality, and overall dining experience. You will be responsible for managing staff, inventory, budgeting, and ensuring compliance with health and safety...

Coordinating daily restaurant operations (FOH & BOH)Overseeing daily restaurant operations.Fosters and manages to maintain the good image of the Apartment 1B through good food and service quality standards at all times.Ensuring that company assets (cash and non-cash) are properly monitored and complete.Organize and track restaurant expenses, supplies of the...

Job Description:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...

Job Requirement:NOTE: WE NEED SOMEONE WHO IS FLUENT IN MANDARIN BOTH WRITTEN AND VERBALPosses Strong leadership and communications skills, capable of effectively managing and motivating teams.Demonstrate passion for the food service industry, with familiarity in operational workflows and management standards.Exhibit excellent customer service awareness,...

Job Summary:We are looking for a dependable and hands-on Shift Manager to supervise restaurant operations during assigned shifts. This role involves managing staff, ensuring customer satisfaction, and maintaining smooth and efficient service. The Shift Manager plays a key role in upholding operational standards and supporting the overall success of the...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONRestaurant Manager is responsible in financial management, people management and quality management of the store operations.JOB...

Leadership & Brand ExecutionUphold and enforce the brand's service style, cultural tone, and aesthetic integrityLead, train, and motivate the in-store team (baristas, head barista, service crew)Ensure strict adherence to SOPs for hygiene, food safety, and customer interactionManage team scheduling, timekeeping, and conflict resolutionOperational & Sales...

Nono's Restaurant, a sister company of The Coffee Bean & Tea Leaf. Under Table Group, Inc., is looking for Restaurant Supervisor. Willing to work in NAIA Terminal 1.RESPONSIBILITIES:● Making sure his team is giving their best in meeting store quota● Making sure the whole team adheres to all standards and policies set by the Management● With Restaurant...

Duties and Responsibilities: Operations Management Oversee day-to-day store operations, ensuring efficient service and adherence to standard operating procedures. Manage inventory levels, monitor wastage, and coordinate timely restocking and deliveries from commissary and suppliers. Ensure accurate cash handling, reconciliation, and timely bank...