F&B Manager

F&B Manager oversees all food and beverage operations to ensure customer satisfaction and profitability by managing daily operations, developing menus, overseeing staff, controlling inventory, and ensuring compliance with health and safety regulations.Qualifications:Bachelor's degree in Hospitality Management, Business Administration, or related fieldAt...

POSITION SUMMARYA food dispatcher's job is to ensure the smooth and efficient flow of food orders from the kitchen to the serving staff, acting as a bridge between the kitchen and the front of house. They receive orders, organize them for dispatch, ensure accuracy, and maintain a clean and organized work area. They also play a crucial role in maintaining...

Responsible in prompt and courteous serving/dishing of food and beverages to guests and adheres to all established service standards and target goal at all times to maintain maximum guest satisfaction.Job Qualificationswith knowledge or experience in interior event design/styling is an advantageAt least 5' 6" in heightGraduate of Bachelor's/College Degree or...

Graduate of Hotel & Restaurant / Hospitality Management.At least 3-5 years experience in Resto & Banquet Operations as Supervisor.Responsible for supervising & coordinating the activities of Cashier & Waiters.Job Types: Full-time, PermanentBenefits:Opportunities for promotionPromotion to permanent employeeStaff meals providedWork Location: In person

POSITION SUMMARYLine Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.ESSENTIAL DUTIES AND RESPONSIBILITIES1.Setting...

We're Hiring: Operations Manager – Food & Beverage / Catering IndustryWork Location: NAIA, Pasay CityWork Setup: OnsiteWork Schedule: Day Shift (8:00 AM – 5:00 PM)Responsibilities:- Oversee daily operations to ensure service quality, food safety, and operational targets are met.Lead strategic planning and manage key performance indicators (KPIs) for the...

The Store Manager supports the company's Operations by leading the Team Captains (Supervisors) in plan development and execution to achieve sales and profitability goals. He/she ensures that TEI's prescribed policies, systems, procedures and product and service quality standards are followed. By enabling a high performing team, he/she works towards...

The Store Manager supports the company's Operations by leading the Team Captains (Supervisors) in plan development and execution to achieve sales and profitability goals. He/she ensures that TEI's prescribed policies, systems, procedures and product and service quality standards are followed. By enabling a high performing team, he/she works towards...

a. Develop and implement comprehensive marketing strategies to strengthen brand presence and drive business growth.b. Plan, execute, and monitor marketing campaigns across digital and traditional channels.c. Manage and optimize the marketing budget to ensure maximum ROI.d. Lead market research and competitor analysis to identify trends and opportunities.e....

JOB SUMMARYThe Assistant Marketing Manager is responsible for supporting the overall operations of the Marketing Department. This position oversees the execution of marketing campaigns, assists in strategic planning, and ensures the timely roll-out of all marketing initiatives across NT Group's restaurant brands in alignment with company objectives.KEY...