Operations Manager – Food

5 days ago

Pasay, National Capital Region, Philippines ACCPRO INTERNATIONAL Full time ₱1,440,000 - ₱1,800,000 per year

We're Hiring: Operations Manager – Food & Beverage / Catering Industry

Work Location: NAIA, Pasay City

Work Setup: Onsite

Work Schedule: Day Shift (8:00 AM – 5:00 PM)

Responsibilities:

- Oversee daily operations to ensure service quality, food safety, and operational targets are met.

  • Lead strategic planning and manage key performance indicators (KPIs) for the unit.

  • Conduct and participate in internal/external audits and drive continuous improvement initiatives.

  • Standardize quality approaches across the organization, including processes, tools, and reporting systems.

  • Resolve operational and customer-related issues through effective problem-solving and process improvement.

  • Drive workforce productivity and efficiency to support business profitability.

  • Ensure compliance with all customer requirements, cost targets, schedules, and safety standards.

Qualifications:

- At least 5 years of experience in F&B operations, airline catering, or related hospitality/food service management roles.

  • Strong background in operations management, quality assurance, and process improvement.

  • Proven experience managing large-scale food service operations, including compliance with food safety standards.

  • Familiarity with Lean Manufacturing, TQM, Kaizen, or other operational excellence methodologies.

  • Excellent leadership, communication, and problem-solving skills.

  • Willing to travel between NAIA and Clark Airport (travel expenses covered).

  • A Master's degree or certifications in Quality Management, Lean, or related fields is an advantage.

Interested applicants may send their application at

Job Type: Full-time

Pay: Php120, Php150,000.00 per month

Benefits:

  • Free parking
  • On-site parking
  • Staff meals provided

Experience:

  • F&B Operations: 5 years (Preferred)
  • managing large-scale food service operations: 5 years (Preferred)
  • food safety compliance: 5 years (Preferred)

Work Location: In person

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