Line Cook
6 hours ago
Qualifications required:
- Graduate or at least college level in education
- Culinary school is preferred but not always necessary
- Previous kitchen experience , typically 2-3 years, especially in a fast-paced environment.
- Knowledge of Food Safety and Sanitation Standard.
- Food handler's permit or food safety certification an advantage.
- Willingness to work evenings, weekends, and holidays.
Duties and Responsibilities:
- Primarily responsible for preparing items based on customer orders.
- Consistently prepare and cook all products to meet the established quality standards.
- Efficiently set up and restock food items and necessary supplies.
- Implement portion control practices to minimize waste.
- Collaborate with the kitchen team to maintain high standards food quality, preparation and presentation.
- Maintain a clean cooking area and adhere to food sanitation requirements by property handling food, ensuring correct storage and following personal hygiene standards,
- Perform additional tasks as assigned by the kitchen Specialist & Associate.
Job Type: Full-time
Pay: Php18, Php20,000.00 per month
Work Location: In person
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