Restaurant Supervisor

Mc Wilson Corporation is currently looking for a Restaurant Manager and Restaurant Supervisor to join our team to any of the following branches: Gringo Restaurant SM Manila, Tatatito Restaurant Makati, or Tokyo Bubble Tea Fort BGCQualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldAt least 2 years...

1) Manages day-to-day restaurant operations, including human resources, facilities, and support services.2) Establishes and maintains positive working relationships with community organizations. Represents the organization at various community and/or meetings.3) Participates in the development and implementation of program policies and procedures to ensure...

Supervise and train staff, including servers, hosts, and support personnel. Ensure adherence to company policies and procedures.Provide excellent customer service, handling guest requests, resolving complaints, and creating a welcoming atmosphere.Assist the management team with daily operations, including seating guests, managing reservations, and ensuring...

Job Title: Restaurant SupervisorAbout the Role:We are seeking a dedicated and experienced Restaurant Supervisor to join our team. In this role, you will oversee daily front-of-house operations, ensure top-quality customer service, and support staff to create a welcoming and efficient dining experience.Key Responsibilities:Supervise and support front-of-house...

Kaokee Singaporean Restaurant is hiring for Kitchen Cutter to join our growing team at our Makati branchQualifications:Basic knowledge of kitchen operations and food preparation techniquesPrior experience as a Kitchen Assistant, Cutter, or in a similar role preferredStrong work ethic, attention to detail, and willingness to learnAbility to work efficiently...

Job Description:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...

Responsibilities:Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards and consistently exceed customer expectations.Operational Oversight: Oversee daily kitchen operations, including...

Job RoleConducts end-to-end recruitment process: sourcing to on-boarding process of candidatesDeliver quality candidates- from hiring of line cooks, servers, supervisors, and restaurant managersAble to use recruitment system properly and efficiently including reports and trackers necessary in evaluating and updating of data.Job QualificationsBachelors degree...

Recruitment Specialist at BENCH/ • Suyen CorporationThe HR Assistant is responsible for the manpower recruitment of Suyen\'s restaurant brands - mainly Marugame Udon, Paul Cafe, Maisen, KOI The, Boat Noodle, St. Marc Cafe, and incoming new Asian restaurants and cafes.Job RoleConduct end-to-end recruitment process: from sourcing to onboarding of...

The HR Assistant is responsible for the manpower recruitment of Suyen's restaurant brands - mainly Marugame Udon, Paul Cafe, Maisen, KOI The, Boat Noodle, St. Marc Cafe, and incoming new Asian restaurants and cafes.Job RoleConduct end-to-end recruitment process : from Sourcing to Onboarding process of candidatesDeliver quality candidates - from hiring of...