Restaurant Supervisor

MC WILSON FOOD GROUP is looking for a Restaurant Supervisor to be assigned in any of the following branches : Tokyo Bubble Tea Restaurant Fort, Gringo Restaurant SM Manila, or Tatatito Restaurant MakatiQUALIFICATIONS:Candidate must possess at least a Bachelor's/College Degree in any business course or equivalentWith working experience in a casual or fine...

Restaurant Supervisor – SM Mall of Asia, Pasay CityWe're hiring a Restaurant Supervisor to lead daily operations, drive team performance, and ensure top-notch service and food quality. This role supports the Restaurant Manager in achieving operational excellence and guest satisfaction.Key DutiesOversee shifts, staff coordination, and service flowManage...

Job Title: Restaurant SupervisorJob Summary:The Restaurant Supervisor oversees the daily operations of a restaurant to ensure smooth service, high-quality customer experiences, and efficient team performance. They support the management team in maintaining standards, handling staff issues, and addressing customer concerns.Key Responsibilities:Operational...

Supervise and train staff, including servers, hosts, and support personnel. Ensure adherence to company policies and procedures.Provide excellent customer service, handling guest requests, resolving complaints, and creating a welcoming atmosphere.Assist the management team with daily operations, including seating guests, managing reservations, and ensuring...

Location: SM Mall of Asia, NorthCompany: Suzhou DimsumJob DescriptionKey Responsibilities:Supervise daily food and beverage operationsLead, train, and motivate restaurant staff to deliver excellent serviceEnsure compliance with health, safety, and sanitation standardsManage inventory and assist with ordering suppliesSchedule and monitor staff shifts and...

Job Title: Restaurant SupervisorAbout the Role:We are seeking a dedicated and experienced Restaurant Supervisor to join our team. In this role, you will oversee daily front-of-house operations, ensure top-quality customer service, and support staff to create a welcoming and efficient dining experience.Key Responsibilities:Supervise and support front-of-house...

Support daily operations and assist the Restaurant Manager in achieving Business GoalsEnsure implementation of quality standards in food, service, cleanliness, and store conditionConduct store walk-through and lead time in executing the daily gameplanSupervise and develop FOH staff, fostering a value driven work cultureAddress customer concerns, manage...

Job Description:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...

Responsibilities:Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards and consistently exceed customer expectations.Operational Oversight: Oversee daily kitchen operations, including...

Key Responsibilities:Support the Store Supervisor in overseeing the daily operations of the restaurant.Supervise team members during shifts, ensuring excellent customer service and food quality.Lead by example in delivering outstanding service and adhering to company standards.Assist with employee scheduling, training, and performance monitoring.Handle...