Restaurant Supervisor

MC WILSON FOOD GROUP is looking for a Restaurant Supervisor to be assigned in any of the following branches : Tokyo Bubble Tea Restaurant Fort, Gringo Restaurant SM Manila, or Tatatito Restaurant MakatiQUALIFICATIONS:Candidate must possess at least a Bachelor's/College Degree in any business course or equivalentWith working experience in a casual or fine...

Will be in charge of store operationsEnsure all store team members are presentable and ready for day-to-day operationsProper delegation of work responsibilitiesEnsure proper maintenance of all store equipmentAchieves Store Sales targets, Sales Growth targets and Profitability.Leads the team to create sales building strategies, operational effectiveness and...

Job SummaryThe Restaurant Supervisor plays a key supporting role in ensuring smooth daily operations, excellent customer service, and team productivity. They assist the Restaurant Manager in executing store strategies, maintaining operational standards, managing staff performance, and meeting financial targets. This role is ideal for a motivated individual...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

We're hiring a Restaurant Supervisor to lead daily operations, drive team performance, and ensure top-notch service and food quality. This role supports the Restaurant Manager in achieving operational excellence and guest satisfaction.QualificationsCollege graduate in HRM or related field1–2 years' experience as a Restaurant Supervisor in F&BStrong...

What You'll Be DoingHelp the Store Supervisor run smooth day-to-day operations in the restaurantGuide and support the team during your shift to ensure great service and food qualitySet a good example by consistently delivering top-notch service and following company guidelinesAssist in managing staff schedules, coaching new hires, and giving performance...

Key Responsibilities:Supervise Recruitment Team: Lead, mentor, and manage a team of recruiters to achieve staffing goals. Provide guidance and support in sourcing, screening, and selecting candidates.Recruitment Process Management: Oversee the entire recruitment lifecycle, from requisition gathering to offer negotiation and onboarding, ensuring that...

Provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods, Inc.'s...

Responsibilities:Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards, consistently exceeding customer expectations.Operational Oversight: Oversee daily kitchen operations, including...

Manage, track, and oversee recruitment activities such as job posting, application processing, interview scheduling, and document preparationWork with HR specialists to plan, develop, and implement recruitment strategiesPerform follow-ups with HR managers to determine the effectiveness of recruiting plans and strategy implementationEnsure minimum...