Dishwasher/Steward

We are seeking a diligent and responsible Steward/Utility Worker to join our Kitchen Operations team. The Steward/Utility Worker will be responsible for maintaining cleanliness in the kitchen, handling dishwashing, assisting with food preparation tasks, and ensuring that all kitchen tools and equipment are properly stored and maintained. The ideal candidate...

DepartmentCUL StewardingJob posted onSep 24, 2025Employment typeProbationaryJob Responsibilities:Assists the Assistant Chief Steward and Chief Steward in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating...

Qualifications:Must have an at least 3 months of experience as Kitchen Steward/Dishwasher in a hotel or restaurantMust be knowledgeable in health and safety protocols inside the kitchenWilling to work on a shifting schedule and willing to work during holidaysJob DescriptionIn charge of sanitation, cleanliness, hygiene as well as the quality level of products...

POSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and...

Mc Wilson Corporation is looking for a dedicated Dishwasher to join our kitchen team to be assigned in Gringo Makati or Kaokee Makati.Job Responsibilities:Clean and sanitize dishes, utensils, pots, and pans efficiently and consistentlyMaintain cleanliness and orderliness of the kitchen, dishwashing area, and equipmentSupport kitchen staff with basic cleaning...

Filinvest Hotel: GRAFIK PINE HOUSE BAGUIOJob SummaryThe Chief Steward oversees the stewarding operations at Hay Diner, ensuring high standards of cleanliness, sanitation, and hygiene in all kitchen and back-of-house areas. This role is responsible for managing stewarding staff, maintaining inventory of kitchen equipment and cleaning supplies, ensuring...

Filinvest Hotel: GRAFIK PINE HOUSE BAGUIOJob SummaryThe Chief Steward oversees the stewarding operations at Hay Diner, ensuring high standards of cleanliness, sanitation, and hygiene in all kitchen and back-of-house areas. This role is responsible for managing stewarding staff, maintaining inventory of kitchen equipment and cleaning supplies, ensuring...

Duties and Responsibilities:Supervise and coordinate stewarding staff in dishwashing, cleaning, and sanitation activities.Ensure cleanliness and organization of all kitchen and back-of-house areas (dishwashing stations, storage, pantries, garbage disposal, etc.).Monitor proper use and care of cleaning materials, chemicals, and equipment.Train, guide, and...

Key ResponsibilitiesClean and sanitize kitchen equipment, utensils, dishes, pots, and pans.Maintain cleanliness of kitchen floors, walls, storage areas, and garbage disposal.Operate dishwashing machines and handle manual washing when necessary.Ensure proper segregation and disposal of kitchen waste according to hotel standards.Report any equipment...

The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, including dishwashing, garbage disposal, and kitchen equipment cleaning. They support chefs and kitchen staff by ensuring all utensils and workspaces are clean, organized, and ready for use.Key Responsibilities:Clean and sanitize all kitchen equipment,...

Location: Unit D Block 51 Lot 2A, Bristol Street, Quezon City; Landmark: beside 7/11 near AMA RegaladoWe are seeking a diligent and responsible Steward/Utility Worker to join our Kitchen Operations team. The Steward/Utility Worker will be responsible for maintaining cleanliness in the kitchen, handling dishwashing, assisting with food preparation tasks, and...

QualificationsAt least High School graduate; vocational training in Food & Beverage or related field is an advantage.Previous experience as a kitchen steward, dishwasher, or utility worker preferred (but not required).Knowledge of cleaning chemicals, equipment, and sanitation practices.Ability to work in a fast-paced environment with flexible schedules...

RESPONSIBILITIES:Sanitation & CleaningWash and sanitize dishes, glassware, cutlery, pots, pans, and kitchenutensils according to health and safety standards.Clean kitchen equipment, floors, walls, and surfaces to ensure proper hygiene.Maintain cleanliness of stewarding areas, dishwashing stations, and garbage disposal health authorities.Support for Kitchen...

DescriptionClean and sanitize kitchen equipment, utensils, dishes, pots, and pans.Maintain cleanliness of kitchen floors, walls, storage areas, and garbage disposal.Operate dishwashing machines and handle manual washing when necessary.Ensure proper segregation and disposal of kitchen waste according to hotel standards.Report any equipment malfunctions or...