
steward - team leader
2 days ago
Duties and Responsibilities:
- Supervise and coordinate stewarding staff in dishwashing, cleaning, and sanitation activities.
- Ensure cleanliness and organization of all kitchen and back-of-house areas (dishwashing stations, storage, pantries, garbage disposal, etc.).
- Monitor proper use and care of cleaning materials, chemicals, and equipment.
- Train, guide, and coach new and existing stewards on cleaning procedures and safety protocols.
- Assign tasks and monitor work performance to maintain efficiency during shifts.
- Coordinate with the culinary and F&B teams to ensure timely availability of clean utensils, plates, glassware, and kitchen tools.
- Ensure proper waste segregation and disposal practices.
- Prepare shift or daily reports and communicate operational concerns to the Stewarding Supervisor/Manager.
RequirementsQualifications:
- At least 2 years' experience in stewarding or kitchen operations, with 1 year in a supervisory or team leader role.
- Strong leadership and organizational skills.
- Knowledge of food safety, sanitation standards, and chemical handling.
- Ability to work under pressure and in a fast-paced environment.
- Willing to work flexible schedules, including weekends and holidays.
- High school diploma or equivalent (Vocational or Hospitality-related training is an advantage).
Job Type: Full-time
Pay: From Php490.00 per day
Benefits:
- Company Christmas gift
- Opportunities for promotion
- Promotion to permanent employee
Work Location: In person
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