Head Chef

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

Company Overview:Mang Harrison, under JP FoodLab Group Corp., is a proudly Filipino brand in the food service and restaurant industry. Dedicated to offering authentic and high-quality Filipino dining experiences, Mang Harrison operates restaurants, food stalls, and catering services that bring the comforting flavors of home to every table. With operations...

WE'RE HIRINGAssistant Head ChefCommissary – Kamias, QCDimsum & Noodle HouseWe're looking for an Assistant Head Chef who's skilled, reliable, and passionate about Chinese cuisine.Qualifications:3–5 years kitchen experience (Chinese or Asian cuisine)Strong in commissary operations & food quality controlKnowledge in food safety, costing, and...

About the role As the Head Chef at Lola Cafe', you will lead and inspire our passionate culinary team to deliver exceptional dining experiences for our customers. This full-time role is based in our vibrant cafe located in Mandaluyong City, Metro Manila. You will be responsible for overseeing all kitchen operations, menu development, and ensuring the...

Job Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...

Job Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...

QualificationsMinimum of 2 years' experience as a Head Chef in a recognized establishment.At least 5 years of professional background in fine dining restaurants.Culinary degree or equivalent certification.Strong knowledge of food safety, sanitation practices, HACCP, and FSR compliance.Outstanding leadership and communication abilities.Highly creative,...

Role DescriptionThis is a full-time on-site role for a Head Chef at HK Mas, specializing in HK Roast, located in World Kitchens, Gateway Mall 2, Quezon City. The Head Chef will oversee daily kitchen operations, ensure the highest quality of food preparation and presentation, and maintain strict hygiene and safety standards. Responsibilities include...

The Sous Chef assists the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu planning and daily kitchen management. The Sous Chef plays a key role in maintaining consistency, quality, and...

Job Title: Sous ChefReports to: Head Chef / Executive ChefKey Responsibilities:• Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow.• Supervise and train kitchen staff, including cooks and kitchen assistants.• Oversee food preparation and presentation to ensure quality and consistency.• Assist in menu planning,...