Head Chef

Responsibilities:Supervise all kitchen staffStandardize recipes & portionsControl food cost & wasteBatch cookingMaintain cleanliness & food safetyDevelop new menu items using herbs (basil, dill, rosemary, mint, etc.Qualifications:3+ years experience as Chef / Kitchen HeadStrong Filipino cuisine backgroundKnowledge in inventory, costing, and...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

JOB DESCRIPTION:Acts as the second-in-command in kitchen operations. Supports the Head Chef in daily kitchen management and takes charge in their absence. Ensures food quality, smooth workflow, cleanliness, and proper inventory reporting.Key Responsibilities:Handle cooking, prep, and platingEnsure dishes meet taste, consistency, and presentation...

We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and memorable dining experiences. The Head Chef will oversee all kitchen staff, manage inventory and costs, ensure compliance with food safety and hygiene standards, and collaborate closely with management to align culinary...

We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and mentor a team of...

Job Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...

QualificationsMinimum of 2 years' experience as a Head Chef in a recognized establishment.At least 5 years of professional background in fine dining restaurants.Culinary degree or equivalent certification.Strong knowledge of food safety, sanitation practices, HACCP, and FSR compliance.Outstanding leadership and communication abilities.Highly creative,...

Job Title: Chef / Kitchen Lead (White Plains Creator House)Reports to: CEOWorks Closely With: Studio Production Coordinator, Housekeepers, Office Manager, Talent & StaffLocation: White Plains Creator House – Downstairs Staff Kitchen (Stay-in Position)Employment Type: Full-time (Contract-to-Hire)Role PurposeThe Chef is responsible for running the house...

Position Title: Chef RecruiterDepartment: RecruitmentReports To: Manager > Head of RecruitmentEmployment Type: Full-Time or Part-TimeWork Location: MSM Head Office, Makati City(with travel as required for culinary assessments and recruitment events)Position SummaryThe Chef Recruiter – Talent Acquisition Specialist is responsible for sourcing, evaluating,...

MaleVocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or Culinary.At least 2 years of relevant experience in a Hotel or F&B related service environmentWith experience and dedication, a Cook can progress to a Line Cook, Chef de Partie (station chef), or even a Sous Chef and eventually a Head Chef...