Event Coordinator

4 days ago


Cebu City, Central Visayas, Philippines Robinsons Land Corp Full time ₱15,000 - ₱250,000 per year

Department

Sales, MarCom & Catering

Job posted on

Aug 26, 2025

Employee Type

Probationary

Experience range (Years)

1 year - 3 years

Job Responsibilities

  • Attend to inquiries and requests from walk-in and phone-in private banquet clients. Familiarize yourself with the hotel's function room rates, equipment rentals, banquet menus, and pricing to provide accurate information to clients.

  • Prepare Event Reservation Forms to document clients' function room reservations and initial banquet requirements. Check function room availability using the Function Reservation Chart before confirming with clients.

  • Draft event contracts, indicating initials to confirm accuracy before finalizing the Event Contract.

  • Review and verify Event Contracts for accuracy before forwarding to clients for signature and to the Senior Event Sales Manager or Director of Event Management for approval.

  • Meet or contact private banquet clients with confirmed bookings to finalize function setups and other requirements. Coordinate with the Finance Department's Credit & Collection team for client payments.

  • Handle inquiries for corporate events when Event Sales Managers are unavailable due to other client engagements or sales calls.

  • Coordinate with Event Sales Managers and relevant departments to address client inquiries, fulfill requests, and resolve complaints.

  • Follow up with concerned departments or personnel on client requirements or special arrangements as endorsed by Event Sales Managers.

  • Maintain the electronic Function Reservation Chart, recording and monitoring all tentative and confirmed functions. Update and block off dates based on Event Reservation Agreements or approved Event Contracts.

  • Review Function Orders against approved Event Contracts to ensure all arrangements are correctly indicated before distribution to relevant departments.

  • Coordinate with all departments involved in confirmed functions, especially Kitchen for menu requirements, Food & Beverage Event Service for setup and service style, and Engineering for audiovisual and equipment setup.

  • Liaise with accredited contractors for client requests (e.g., mobile services) that the hotel cannot provide.

  • Obtain departmental approval for any changes or additions to Event Contracts before committing to clients to ensure feasibility.

  • Ensure all contract modifications are documented in the Event Supplement and Adjustment Form (ESAF), approved by the Senior Event Sales Manager.

  • Distribute copies of ESAFs to affected departments for their reference and action.

  • Ensure timely distribution of Function Orders and ESAFs to all concerned departments.

  • Conduct site visits during events to ensure client requirements are met and functions run smoothly.

  • Prepare weekly and monthly reports on all confirmed and tentative event functions for upcoming periods.

  • Check availability of function rooms via the electronic Function Reservation Chart before confirming departmental requests for official use (e.g., meetings).

  • Ensure departmental function room requests are supported by properly approved memos from authorized signatories.

  • Coordinate with Event Service, Kitchen, and Engineering to arrange function room setups and fulfill other departmental requirements.

  • Maintain cleanliness and orderliness in the work area.

  • Demonstrate awareness of OH&S policies and ensure all procedures comply with guidelines.

  • Adhere to occupational health and safety legislation, policies, and procedures, understanding your duty of care.

  • Be familiar with property safety protocols, first aid, fire, and emergency procedures; operate equipment safely and responsibly.

  • Proactively identify hazardous situations and notify superiors of potential risks.

  • Log security incidents and accidents in accordance with hotel requirements.

Qualifications:

  • Adaptable to changes in sales structure and operational procedures.

  • Proficient in preparing, analyzing, and interpreting sales and event reports.


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