Chef

2 weeks ago

Taguig, National Capital Region, Philippines The Hiring Hub Full time ₱264,000 - ₱276,000 per year

Kitchen Operations

  • Assist in planning and executing daily menu items.
  • Ensure all dishes are prepared and presented according to standards.
  • Supervise kitchen staff during prep, service, and closing.

Inventory & Cost Control

  • Monitor stock levels and coordinate with the purchasing team for supplies.
  • Assist in minimizing waste and controlling food costs.

Staff Supervision & Training

  • Support in training and mentoring kitchen staff.
  • Ensure team members follow safety and sanitation protocols.
  • Step in to lead the kitchen in the absence of the Head Chef.

Quality & Sanitation

  • Maintain cleanliness and organization in the kitchen.
  • Ensure compliance with food handling, storage, and hygiene standards.

WILLING TO WORK IN BGC, TAGUIG

Job Type: Full-time

Pay: Php22, Php23,000.00 per month

Benefits:

  • Paid training

Work Location: In person

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