Research and Development Chef

Job Scope:Responsible for developing and refining new recipes, experimenting with a variety of ingredients, and staying updated with the latest culinary trends and innovations in the industry.Qualifications:Bachelor's degree in Culinary Arts or equivalent certification.Minimum of one (1) year proven experience as a Research and Development Chef or in a...

We are looking for a highly skilled and motivated Sous Chef to assist in managing the daily operations of the kitchen. The Sous Chef will work closely with the Executive Chef to plan and execute menus, supervise kitchen staff, maintain food quality and safety standards, and ensure the efficient and smooth operation of the culinary team. This role requires...

Job Summary:The Sous Chef assists the Head Chef in overseeing all kitchen operations. This includes supervising food preparation, ensuring quality and consistency, maintaining food safety standards, and supporting kitchen staff. The Sous Chef also acts as the kitchen-in-charge in the absence of the Head Chef.Key Responsibilities:Assist the Head Chef in daily...

WE'RE HIRINGOnsite | BGC, TaguigFull-timeWe're expanding our team and looking for passionate, skilled professionals to grow with us. If you're ready for your next big career move, explore our open roles below and find where you fit best.HEAD CHEF – CULINARY TEAMLead the kitchen with passion and creativity. We're hiring a head chef to oversee kitchen...

We are bringing The Lunch Lady experience to BGC — a restaurant concept known for award‐winning Vietnamese street food rooted in heritage and driven by innovation. Originally established in Saigon, this concept was popularized by Chef Nguyễn Thị Thanh and has earned international acclaim.In Vancouver, The Lunch Lady holds a Bib Gourmand designation...

We are seeking an experienced and passionate Chef de Partie to join our Banquets & Events Kitchen team. The successful candidate will play a key role in preparing, cooking, and presenting dishes for a wide range of banquets, conferences, weddings, and special events. Working under the guidance of the Executive Sous Chef the Chef de Partie will ensure...

About ModernaModerna is the new refined casual dining concept by Al Dente Food Group, blending Italian tradition with modern creativity. Located in Uptown BGC, Moderna will feature an à la carte menu, curated desserts, and tasting experiences.We are looking for a Pastry Chef to design and lead the dessert program for Moderna. This is a hands-on role focused...

We are looking for an ambitious and passionate Head Chef to lead our in-house kitchen team. This is an exciting internal opportunity for someone ready to take the next step in their culinary career — overseeing daily kitchen operations, driving menu innovation, and ensuring our team consistently delivers high-quality meals for both our internal events and...

QUALIFICATIONS:Graduate of Food Technology/Biology/Chemistry or any related course.Good in oral and written communication skills.Good self and group organizing skills.JOB DESCRIPTIONS:Works on developing new and modifying existing product and processResearch and Development documentation, government regulatory, current Good Manufacturing Practice(cGMP) and...

POSITION SUMMARYOversees the Research and Development team in the creation of new products, evaluation of alternative raw materials, and the development of safe and high-quality innovations. Spearheads the critical and technical concerns and special projects assigned by the management.MINIMUM QUALIFICATIONSBachelor's degree in Food Technology, Chemistry,...