Restaurant Manager

6 days ago


Parañaque, Philippines Mary Grace Foods, Inc. Full time

Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Mary Grace Foods, Inc. Overview The Restaurant Manager* oversees and optimizes the Front and Back of the House Operations of the assigned café. He / She role models and upholds Mary Grace Foods, Inc’s vision, mission, and core values & ensures that the customer service model is being executed. In addition, he / she manages performance and ensures discipline of team members as well. Overall, the Restaurant Manager ensures that customers are served efficiently with the company’s standard of quality, sanitation, and consistency in mind at all times. *We are also hiring Dining Shift Managers and Assistant Restaurant Managers. Qualifications Graduate of BS Hotel and Restaurant Management, or equivalent With proven experience in food and beverage service, preferably in a casual dining restaurant. Physically able to perform duties that may involve lifting, prolonged standing, and working on a shifting schedule. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Food and Beverage Services We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr


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